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Loaded Fries with Bacon and Cheese inspired by The Blue Diner
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Inspired by The Blue Diner

Loaded Fries with Bacon and Cheese

Appetizer
These indulgent loaded fries feature crispy French fries topped with melted cheese and savory bacon. The combination of crunchy potatoes, sharp cheddar, and smoky bacon creates a perfect appetizer for sharing. The addition of fresh scallions and creamy ranch dressing provides a balanced flavor profile.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 4

Ingredients

  • 2 lbs Russet potatoes (Washed and cut into 1/2-inch strips)
  • 1/4 cup Vegetable oil (For tossing potatoes)
  • 1 tsp Salt (Plus more to taste)
  • 1/2 tsp Black pepper (Freshly ground)
  • 1 tsp Garlic powder
  • 1 1/2 cups Cheddar cheese (Shredded)
  • 8 slices Bacon (Cooked and crumbled)
  • 4 whole Scallions (Thinly sliced)
  • 1/4 cup Ranch dressing (For drizzling)

Tools You'll Need

  • Baking sheets
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Large mixing bowl
  • Oven-safe serving dish

Chef's Tip

For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking, then dry thoroughly. This removes excess starch and helps achieve a crispy exterior.

Instructions

  1. Preheat oven to 425°F (220°C) and line two baking sheets with parchment paper.
  2. In a large bowl, toss potato strips with vegetable oil, salt, pepper, and garlic powder until evenly coated.
  3. Spread potatoes in a single layer on prepared baking sheets, ensuring they don't overlap.
  4. Bake for 15 minutes, then flip and bake for another 10-15 minutes until golden and crispy.
  5. While still hot, transfer fries to an oven-safe serving dish and immediately top with shredded cheese.
  6. Return to oven for 2-3 minutes, just until cheese melts.
  7. Remove from oven and top with crumbled bacon and sliced scallions.
  8. Drizzle with ranch dressing just before serving.

Plating

Arrange the loaded fries on a large platter or in individual servings. Drizzle ranch dressing in a zigzag pattern across the top, then sprinkle with additional bacon bits and scallions for a vibrant presentation.

Storage & Reheating

Best enjoyed immediately after preparation. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 375°F oven for 5-7 minutes until crispy and hot. The fries will not be as crispy when reheated in a microwave.

About This Recipe

A classic American diner appetizer featuring crispy fries loaded with toppings. Traditional diners often serve these as a shareable starter with various combinations of toppings. This version focuses on the classic bacon and cheese combination with a fresh element from the scallions and creaminess from the ranch dressing.

How did it turn out?

We'd love to hear about your experience making this recipe!