AI generated image
Chef's Tip
For the most flavorful Caesar dressing, let it rest in the refrigerator for at least 30 minutes before using. This allows the garlic and anchovy flavors to fully develop and meld with the other ingredients.
Instructions
- Prepare the protein: For chicken, pound to even thickness (about 1/2 inch). For steak tips, trim excess fat if needed. Place chosen meat in a shallow dish.
- In a small bowl, mix 1 tablespoon olive oil with garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Rub this mixture over chicken or steak. Let marinate at room temperature for 15 minutes.
- While meat marinates, make the dressing: In a food processor, combine minced garlic, anchovies, Dijon mustard, egg yolks, lemon juice, and Worcestershire sauce. Process until smooth.
- With processor running, slowly drizzle in remaining 2 tablespoons olive oil, then vegetable oil until emulsified and creamy. Stir in 1/4 cup grated Romano cheese. Season with remaining salt, pepper, and additional to taste.
- Heat a grill or grill pan over medium-high heat. Cook chicken breasts for 5-6 minutes per side until internal temperature reaches 165°F, or steak tips for 3-4 minutes per side for medium-rare (adjust time for desired doneness).
- Let meat rest for 5 minutes, then slice chicken or steak across the grain into strips.
- In a large bowl, toss romaine lettuce with enough dressing to coat lightly. Add 1/4 cup Romano cheese and half the croutons; toss again.
- Divide dressed lettuce among plates. Arrange sliced meat on top of each salad.
- Garnish with remaining croutons and additional Romano cheese. Serve immediately with extra dressing on the side.
Plating
Serve on chilled plates with the dressed romaine as the base. Arrange the sliced chicken or steak in a fan pattern across the top of the lettuce. Sprinkle with additional croutons and a generous amount of freshly grated Romano cheese. Finish with a light dusting of cracked black pepper and a lemon wedge on the side.
Storage & Reheating
The dressing can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. Store cooked and cooled protein separately for up to 3 days. The lettuce should be prepared just before serving. Do not store dressed salad as it will become soggy.
About This Recipe
This hearty salad draws inspiration from the Caesar Salad with Chicken or Steak Tips that was a popular choice at Hilltop Steakhouse. The combination of crisp romaine with a rich, anchovy-based dressing creates the classic Caesar flavor profile, while the addition of perfectly grilled protein transforms it into a substantial meal worthy of steakhouse presentation.