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Oysters on the Half Shell inspired by Anthony's Pier 4
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Inspired by Anthony's Pier 4
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Oysters on the Half Shell

Appetizer
Fresh oysters served raw with complementary sauces showcase the natural flavors of the sea. This classic appetizer highlights the briny sweetness of fresh oysters, letting their natural flavor shine through. Simple preparation allows the quality of the ingredients to take center stage in this elegant starter.
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 4

Ingredients

  • 12 whole Fresh oysters (Wellfleet or local varieties preferred)
  • 1 whole Lemon (Cut into wedges)
  • 1 small Shallot (Finely minced)
  • 1/4 cup Red wine vinegar
  • 1/4 tsp Black pepper (Freshly ground)
  • 1/2 cup Ketchup
  • 2 tbsp Prepared horseradish
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Hot sauce (To taste)
  • 4 cups Crushed ice (For serving)

Tools You'll Need

  • Oyster knife
  • Thick kitchen towel
  • Small serving bowls for sauces
  • Large serving platter

Chef's Tip

When shucking oysters, use a proper oyster knife and a thick kitchen towel to protect your hand. Insert the knife at the hinge and twist to pop the shell open without damaging the meat.

Instructions

  1. Prepare mignonette sauce by combining minced shallot, red wine vinegar, and black pepper. Let the flavors meld for at least 15 minutes.
  2. Mix ketchup, horseradish, Worcestershire sauce, and hot sauce to create the cocktail sauce.
  3. Carefully shuck oysters, detaching the meat from the bottom shell while preserving the natural juices.
  4. Arrange crushed ice on a serving platter and nestle the oyster half-shells into the ice.
  5. Serve immediately with lemon wedges, mignonette sauce, and cocktail sauce on the side.

Plating

Arrange the oysters on a bed of crushed ice, keeping them level to retain their natural juices. Serve the mignonette and cocktail sauces in small ramekins alongside with lemon wedges.

Storage & Reheating

Oysters should be consumed immediately after shucking. Do not store shucked oysters for later consumption.

About This Recipe

A classic seafood appetizer traditionally served at Anthony's Pier 4, these fresh oysters showcase the restaurant's commitment to simple, high-quality seafood. The combination of tangy mignonette and zesty cocktail sauce complements the oysters' natural brininess and sweet flavor.

How did it turn out?

We'd love to hear about your experience making this recipe!