New City Microcreamery creates exceptionally smooth ice cream using liquid nitrogen at -300°F. Featuring inventive flavors made with farm-fresh dairy, including their famous Fennel Pistachio and Baklava varieties. Visit their Hudson location to try their award-winning Vanilla Bourbon ice cream!
New City Microcreamery
Hudson, MA
Note: Image shown is a placeholder and not an actual photo of this shop.
