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Affogato with Vanilla Bean Gelato and Espresso inspired by Biba
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Inspired by Biba

Affogato with Vanilla Bean Gelato and Espresso

Dessert Vegetarian Gluten-Free
This simple yet sophisticated Italian dessert features a scoop of rich vanilla gelato 'drowned' with a shot of hot espresso. The name 'affogato' means 'drowned' in Italian, referring to the manner in which the gelato is served. The contrast between the cold, creamy gelato and the hot, intense espresso creates a delightful temperature play and flavor marriage. Easy to prepare but impressive to serve, this dessert offers a perfect bitter-sweet conclusion to a hearty Italian meal.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 4

Ingredients

  • 1 pint Vanilla bean gelato (Premium quality, or good vanilla ice cream)
  • 4 shots Espresso (Freshly brewed and hot)
  • 4 small Amaretti cookies (Optional, for serving)
  • 8 beans Chocolate-covered espresso beans (For garnish)
  • 1 oz Dark chocolate bar (For shaving as garnish)

Tools You'll Need

  • Espresso machine or moka pot
  • Ice cream scoop
  • Small dessert cups or coffee cups
  • Microplane or fine grater for chocolate
  • Small saucers for serving

Chef's Tip

Chill your serving glasses or cups in the freezer for about 15 minutes before assembling the affogato. This keeps the gelato from melting too quickly when the hot espresso is poured over it, allowing you to enjoy the perfect contrast of temperatures and textures for longer.

Instructions

  1. Place serving glasses or cups in the freezer to chill for 15 minutes.
  2. Remove gelato from freezer about 5 minutes before serving to soften slightly.
  3. Prepare espresso in an espresso machine or moka pot just before you're ready to serve.
  4. Place one scoop (about 1/4 cup) of vanilla gelato in each chilled glass.
  5. If using, place one amaretti cookie alongside the gelato.
  6. Pour one hot espresso shot (about 1 oz) over each serving of gelato.
  7. Garnish immediately with chocolate-covered espresso beans and chocolate shavings.

Plating

Serve in clear glass dessert cups or small coffee cups to showcase the contrast between the dark espresso and the white gelato. Place the filled cup on a small saucer with an additional amaretti cookie on the side if desired. Garnish with chocolate-covered espresso beans and a light dusting of chocolate shavings across the top of the gelato and pooled espresso.

Storage & Reheating

Affogato is meant to be prepared and consumed immediately. The components can be prepared ahead: keep gelato frozen until serving time, and have espresso beans ground and ready to brew. Assemble just before serving for the best temperature contrast and texture.

About This Recipe

Biba's Affogato was celebrated for its elegant simplicity and quality ingredients—a perfect end to a meal. This adaptation remains true to the traditional presentation while incorporating the restaurant's attention to detail through the addition of amaretti cookies and chocolate garnishes. Using premium vanilla bean gelato and freshly brewed espresso ensures this simple dessert delivers the same sophisticated experience that patrons of the Boston establishment enjoyed.

How did it turn out?

We'd love to hear about your experience making this recipe!