New City Microcreamery crafts artisanal ice cream using liquid nitrogen to freeze bases at -300°F, creating exceptionally smooth textures. Voted “Best Ice Cream in Massachusetts,” they steep house-made bases and mix-ins for 24 hours using a modified gelato process. Visit their Cambridge location to experience their innovative flavors and signature silky mouthfeel!
New City Microcreamery
Cambridge, MA
Note: Image shown is a placeholder and not an actual photo of this shop.
