History
The Juice Bar started in 1978 as a coffee shop and bakery on Nantucket’s Broad Street. In 1999, new owners took over and made ice cream the main focus. It’s now a summer staple, open seasonally from late spring through early fall.
What They Serve
The shop makes over 50 flavors of homemade ice cream plus fresh juices and baked goods.
Popular Items
- Homemade Waffle Cones: Made fresh daily, often still warm when served
- Dirty Grasshopper: Mint chocolate chip ice cream with Oreo pieces
- Coffee Toffee: Coffee ice cream mixed with toffee chunks
- Blackberry Sorbet: Made with local berries
They also offer vegan options and ice cream sandwiches with homemade cookies.
What to Know Before You Go
- Lines can be long during peak hours
- Sometimes flavors run out by evening
- Located near downtown and the wharf at 12 Broad Street
Why People Love It
The Juice Bar has become part of Nantucket’s summer traditions. Families visit after beach trips or dinner, and its red-and-white awning is a sign that summer has arrived. The shop brings together locals and tourists who share a love for quality homemade ice cream.