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Popovers inspired by Anthony's Pier 4
Inspired by Anthony's Pier 4
Try the Original

Popovers

Side Dish Vegetarian
These light and airy rolls achieve impressive height through a simple batter and specific baking technique. The crisp exterior gives way to a hollow, tender interior perfect for holding butter. A signature offering at Anthony's Pier 4, these popovers provide a warm beginning to the dining experience.
Prep Time 10 mins
Cook Time 35 mins
Inactive Time 30 mins
Total Time 75 mins
Servings 6

Ingredients

  • 1 cup All-purpose flour
  • 1/2 tsp Kosher salt
  • 2 whole Large eggs (Room temperature)
  • 1 cup Whole milk (Room temperature)
  • 2 tbsp Unsalted butter (Melted, plus additional for pan)
  • 4 tbsp Unsalted butter (Softened, for serving)

Tools You'll Need

  • Popover pan (or muffin tin)
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Wire cooling rack

Chef's Tip

The secret to tall, hollow popovers is starting with all ingredients at room temperature and preheating both the oven and the popover pan. Do not open the oven during the first 25 minutes of baking to prevent them from collapsing.

Instructions

  1. Place popover pan in oven and preheat to 450°F. Allow pan to heat for at least 15 minutes.
  2. In a large bowl, whisk together flour and salt.
  3. In another bowl, whisk eggs until frothy, then whisk in milk and melted butter.
  4. Pour wet ingredients into dry ingredients and whisk just until combined. A few small lumps are fine; do not overmix.
  5. Let batter rest for 30 minutes at room temperature.
  6. Carefully remove hot pan from oven. Quickly brush cups with additional melted butter.
  7. Fill each cup about 3/4 full with batter.
  8. Bake at 450°F for 20 minutes, then reduce temperature to 350°F (without opening oven door) and bake for an additional 15 minutes until popovers are golden brown.
  9. Remove from oven, immediately pierce each popover with a small knife to release steam, and turn onto a wire rack.

Plating

Serve immediately in a lined basket or on a plate. Provide softened butter on the side. For an elegant presentation, place a sprig of fresh herbs beside each popover.

Storage & Reheating

Popovers are best enjoyed immediately after baking. If necessary, store cooled popovers in an airtight container at room temperature for up to 1 day. Reheat in a 325°F oven for 5 minutes to restore some crispness.

About This Recipe

A treasured tradition at Anthony's Pier 4, these airy popovers were served warm to every table as a welcoming gesture. The dramatic rise and golden exterior give way to a tender, hollow center that's perfect for capturing melted butter. This simple yet impressive bread became a hallmark of the dining experience that guests eagerly anticipated.

How did it turn out?

We'd love to hear about your experience making this recipe!