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Bruschetta al Pomodoro with Basil and Garlic inspired by Biba
Inspired by Biba

Bruschetta al Pomodoro with Basil and Garlic

Appetizer Vegetarian Dairy-Free
This classic Italian appetizer features crisp toasted bread topped with ripe tomatoes, fresh basil, and aromatic garlic. The contrast between the warm, crunchy bread and the cool, vibrant topping creates a perfect balance of textures and temperatures. A generous drizzle of high-quality olive oil brings all the flavors together in this seemingly simple yet remarkably satisfying dish.
Prep Time 15 mins
Cook Time 5 mins
Inactive Time 15 mins
Total Time 35 mins
Servings 6

Ingredients

  • 1 loaf Italian bread or baguette (Cut into 1/2-inch thick slices)
  • 6 medium Ripe tomatoes (Roma or heirloom varieties)
  • 1/2 cup Fresh basil leaves (Torn or chiffonade)
  • 3 cloves Garlic cloves (1 halved for bread, 2 minced)
  • 1/4 cup Extra virgin olive oil (Plus more for drizzling)
  • 1 tbsp Balsamic vinegar (Optional, for drizzling)
  • 1 tsp Kosher salt (Plus more to taste)
  • 1/2 tsp Freshly ground black pepper
  • 1/4 tsp Red pepper flakes (Optional)

Tools You'll Need

  • Sharp knife
  • Cutting board
  • Medium mixing bowl
  • Baking sheet or grill
  • Pastry brush
  • Wooden serving board or platter

Chef's Tip

Allow the tomato mixture to sit at room temperature for at least 15 minutes before serving to develop fuller flavor. This marination time lets the salt draw out the tomatoes' juices, creating a more flavorful topping.

Instructions

  1. Preheat oven to 425°F (220°C) or prepare a grill on medium-high heat.
  2. Dice the tomatoes into small cubes, removing the seeds and excess juice. Place in a medium bowl.
  3. Add minced garlic, torn basil, 2 tablespoons olive oil, salt, and pepper to the tomatoes. If using, add red pepper flakes. Toss gently to combine and let sit at room temperature for at least 15 minutes.
  4. Brush both sides of the bread slices with remaining olive oil.
  5. Place bread on a baking sheet and bake for 5-7 minutes until golden and crisp, flipping halfway through. Alternatively, grill bread for 1-2 minutes per side until toasted with nice grill marks.
  6. While still hot, rub one side of each bread slice with the cut side of the halved garlic clove.
  7. Just before serving, give the tomato mixture a final toss and taste for seasoning, adjusting if necessary.
  8. Top each piece of bread with a generous spoonful of the tomato mixture, including some of the accumulated juices.

Plating

Arrange the bruschetta on a rustic wooden board or platter. Drizzle with additional extra virgin olive oil and balsamic vinegar if desired. Garnish with a few fresh basil leaves and serve immediately while the bread is still warm and crisp.

Storage & Reheating

Bruschetta is best enjoyed immediately after assembly. The tomato topping can be made up to 4 hours ahead and stored at room temperature. If needed, the bread can be toasted 1-2 hours ahead and stored uncovered at room temperature. Assemble just before serving to prevent the bread from becoming soggy.

About This Recipe

Biba's Bruschetta al Pomodoro was renowned for its balance of simplicity and bold flavor. This adaptation maintains the restaurant's commitment to quality ingredients and proper technique. The key elements—perfectly toasted bread, garden-fresh tomatoes, aromatic basil, and pungent garlic—come together in a dish that captures the essence of Italian antipasti.

How did it turn out?

We'd love to hear about your experience making this recipe!