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Classic Steakhouse Burger with Custom Toppings inspired by Hilltop Steakhouse
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Inspired by Hilltop Steakhouse

Classic Steakhouse Burger with Custom Toppings

Main Course
A quintessential American main course featuring quality ground sirloin formed into a thick, juicy patty and broiled to perfection. This customizable burger preparation allows for personal preference in cooking temperature and toppings while maintaining the core elements of an exceptional steakhouse burger.
Prep Time 15 mins
Cook Time 10 mins
Inactive Time 30 mins
Total Time 55 mins
Servings 4

Ingredients

  • 1 1/2 lbs Ground sirloin (80/20 fat content recommended)
  • 1 tsp Kosher salt
  • 1/2 tsp Black pepper (Freshly ground)
  • 1 tbsp Vegetable oil (For cooking)
  • 4 whole Hamburger buns (Brioche or potato rolls recommended)
  • 2 tbsp Butter (Softened)
  • 4 slices American cheese (Or cheddar, Swiss, or blue cheese)
  • 4 whole Lettuce leaves (Iceberg or green leaf)
  • 1 large Tomato (Sliced)
  • 1/2 medium Red onion (Thinly sliced)
  • 8 slices Dill pickles
  • 1/4 cup Ketchup
  • 1/4 cup Mayonnaise
  • 2 tbsp Yellow mustard

Tools You'll Need

  • Cast-iron skillet or heavy-bottomed pan
  • Spatula
  • Meat thermometer (optional)
  • Small mixing bowl
  • Small pan for toasting buns

Chef's Tip

Handle the meat as little as possible when forming patties to keep the texture light. For maximum juiciness, avoid pressing down on the burgers while cooking, which squeezes out the flavorful juices.

Instructions

  1. Remove ground sirloin from refrigerator 30 minutes before cooking to bring to room temperature.
  2. Gently divide meat into 4 equal portions (about 6 oz each) without overworking it.
  3. Form each portion into a patty about 3/4-inch thick and slightly wider than your buns. Press a shallow dimple in the center of each with your thumb to prevent doming.
  4. Season both sides generously with salt and pepper. Press seasonings lightly into the meat.
  5. Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add vegetable oil.
  6. When oil is shimmering, add patties to the pan, being careful not to overcrowd.
  7. For medium-rare burgers, cook for 3-4 minutes on the first side without disturbing.
  8. Flip once and cook for an additional 3-4 minutes (adjust time for desired doneness).
  9. In the last minute of cooking, top each patty with a slice of cheese. Cover briefly to melt if needed.
  10. While burgers cook, spread butter on cut sides of buns and toast in a separate pan until golden brown.
  11. Mix ketchup, mayonnaise, and mustard in a small bowl to create a special sauce (optional).
  12. To assemble, spread sauce on bottom bun, add lettuce, tomato, burger patty with melted cheese, onion, and pickles. Finish with top bun.

Plating

Serve each burger open-faced on a warmed plate to showcase the juicy patty and cheese. Place the top bun at an angle beside it with any additional condiments in small ramekins. A crisp pickle spear and a small stack of French fries can complete the traditional steakhouse presentation.

Storage & Reheating

Uncooked patties can be shaped and refrigerated for up to 24 hours. Separate with parchment paper and wrap tightly. Cooked burgers will keep in the refrigerator for up to 3 days; reheat gently in a covered pan with a splash of water to maintain moisture.

About This Recipe

This classic burger is inspired by Hilltop's Famous Hamburger, which was known for its simplicity and quality. The focus on premium ground sirloin and proper cooking technique creates a juicy, flavorful burger that doesn't need elaborate toppings or preparation methods to shine. The customizable approach honors the steakhouse tradition of preparing food to each guest's preference.

How did it turn out?

We'd love to hear about your experience making this recipe!