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Herb-Marinated Broiled Chicken Breast with Signature Sauce inspired by Hilltop Steakhouse
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Inspired by Hilltop Steakhouse

Herb-Marinated Broiled Chicken Breast with Signature Sauce

Main Course
A steakhouse-inspired poultry dish featuring twin chicken breasts marinated with herbs and spices. The high-heat broiling method creates a caramelized exterior while maintaining juicy meat inside. Served with a complementary signature sauce, this preparation offers a lighter alternative to traditional steakhouse fare.
Prep Time 20 mins
Cook Time 25 mins
Inactive Time 60 mins
Total Time 105 mins
Servings 2

Ingredients

  • 2 whole Boneless, skinless chicken breasts (About 6-8 oz each)
  • 3 tbsp Olive oil (Divided)
  • 3 whole Garlic cloves (Minced)
  • 1 tbsp Fresh rosemary (Finely chopped)
  • 1 tbsp Fresh thyme (Finely chopped)
  • 1 tsp Lemon zest
  • 2 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • 1 tbsp Honey
  • 1 tsp Worcestershire sauce
  • 1 tsp Kosher salt
  • 1/2 tsp Black pepper (Freshly ground)
  • 1/2 tsp Paprika
  • 2 tbsp Unsalted butter

Tools You'll Need

  • Meat mallet
  • Plastic wrap
  • Shallow dish for marinating
  • Broiler-safe pan
  • Small saucepan
  • Instant-read thermometer
  • Pastry brush

Chef's Tip

For evenly cooked chicken breasts, pound them to an even thickness of about 3/4 inch before marinating. This ensures they cook uniformly under the broiler without drying out thinner sections.

Instructions

  1. Place chicken breasts between sheets of plastic wrap and gently pound to an even thickness of about 3/4 inch. Pat dry with paper towels.
  2. In a shallow dish, combine 2 tablespoons olive oil, 2 minced garlic cloves, rosemary, thyme, lemon zest, 1 tablespoon lemon juice, salt, pepper, and paprika.
  3. Add chicken to the marinade, turning to coat completely. Cover and refrigerate for at least 1 hour or up to 4 hours.
  4. While chicken is marinating, prepare the sauce by melting butter in a small saucepan over medium heat.
  5. Add remaining garlic and sauté until fragrant, about 30 seconds. Do not brown.
  6. Whisk in remaining lemon juice, Dijon mustard, honey, and Worcestershire sauce. Simmer gently for 1 minute until slightly thickened. Set aside.
  7. Preheat broiler to high. Position rack about 6 inches from the heat source.
  8. Remove chicken from marinade (discard used marinade) and place on a broiler-safe pan. Brush with remaining 1 tablespoon olive oil.
  9. Broil chicken for 6-7 minutes per side, or until internal temperature reaches 165°F and exterior is nicely caramelized.
  10. Remove from broiler and let chicken rest for 5 minutes before serving with the prepared sauce.

Plating

Place chicken breasts on a warmed plate, slightly overlapping. Drizzle with the signature sauce and garnish with a sprig of fresh herbs and a lemon wedge. Serve with two seasonal sides in separate small portions on the same plate.

Storage & Reheating

Leftover chicken can be refrigerated in an airtight container for up to 3 days. The sauce can be stored separately for up to 5 days. Reheat chicken gently in a 300°F oven covered with foil until just warmed through to prevent drying out.

About This Recipe

This broiled chicken dish is inspired by a classic option from Hilltop Steakhouse that offered a lighter alternative to red meat. The herb marinade infuses the chicken with flavor while the signature sauce adds richness. The preparation method ensures tender, juicy chicken with restaurant-quality presentation.

How did it turn out?

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