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Classic Lobster Roll inspired by Jimmy's Harborside
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Inspired by Jimmy's Harborside

Classic Lobster Roll

Main Course
This New England favorite features fresh lobster meat served in a warm buttered roll. Simple preparation allows the sweet lobster flavor to shine, accented with a touch of mayo and fresh herbs. A side of crispy fries completes this iconic coastal meal.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 4

Ingredients

  • 1 lb Lobster meat (Cooked and roughly chopped)
  • 3 tbsp Mayonnaise (High-quality)
  • 1 tbsp Lemon juice (Freshly squeezed)
  • 1 stalk Celery (Finely diced)
  • 2 tbsp Green onion (Thinly sliced)
  • 1 tbsp Fresh parsley (Chopped)
  • 4 whole New England-style hot dog buns
  • 3 tbsp Unsalted butter (Softened)
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper (Freshly ground)
  • 1 lb Potatoes (For French fries)
  • 4 cups Vegetable oil (For frying)

Tools You'll Need

  • Large mixing bowl
  • Skillet
  • Deep pot for frying
  • Thermometer
  • Paper towels
  • Slotted spoon or spider strainer

Chef's Tip

For the best texture, avoid over-mixing the lobster meat with the mayo. A gentle fold preserves the lobster's delicate texture and prevents the meat from breaking down.

Instructions

  1. Prepare lobster filling: Gently mix lobster meat, mayonnaise, lemon juice, celery, green onion, parsley, salt and pepper in a large bowl.
  2. Chill the filling: Cover and refrigerate for at least 15 minutes to allow flavors to meld.
  3. Prepare buns: Heat a large skillet over medium heat. Butter the outer sides of each bun.
  4. Toast buns: Place buns in the skillet, buttered sides down, and toast until golden brown, about 2-3 minutes.
  5. Prepare fries: Cut potatoes into 1/4-inch strips. Rinse under cold water and pat dry thoroughly.
  6. Fry potatoes: Heat oil to 350°F. Fry potatoes in batches until golden and crisp, about 4-5 minutes. Drain on paper towels and season with salt.
  7. Assemble rolls: Fill each toasted bun with lobster mixture.
  8. Serve immediately with hot fries on the side.

Plating

Arrange the lobster roll on a plate with fries piled alongside. Garnish with a small wedge of lemon and a sprinkle of parsley. Optionally, serve with a small ramekin of extra mayo or melted butter for dipping.

Storage & Reheating

The lobster salad mixture can be refrigerated for up to 24 hours before serving. Once assembled, lobster rolls should be consumed immediately. Leftover lobster salad can be refrigerated for up to 2 days in an airtight container.

About This Recipe

A New England classic brought to perfection at Jimmy's Harborside. The restaurant's iconic lobster roll featured generous chunks of fresh Maine lobster with minimal ingredients to let the seafood shine. This home version preserves the essence of the harbor favorite while being approachable for the home cook.

How did it turn out?

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