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Warm Chive Blossom Omelette with Dashi inspired by O Ya
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Inspired by O Ya
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Warm Chive Blossom Omelette with Dashi

Appetizer
This egg dish incorporates dashi and fresh chives for a Japanese-inspired take on an omelette. The gentle cooking method aims to create a soft, silky texture, while the dashi adds subtle umami depth. The result is a delicate dish that can serve as a light appetizer or part of a breakfast.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 2

Ingredients

  • 4 large Fresh farm eggs (Room temperature)
  • 2 tbsp Dashi stock (Use kombu dashi for vegetarian version)
  • 1 tsp Mirin
  • 1 tsp Light soy sauce
  • 4 whole Chive blossoms (Separated into individual florets)
  • 2 tbsp Fresh chives (Finely sliced)
  • 1 tbsp Unsalted butter (European-style preferred)

Tools You'll Need

  • Chopsticks
  • 8-inch non-stick pan
  • Fine-mesh strainer
  • Mixing bowls
  • Rubber spatula

Chef's Tip

Straining the egg mixture before cooking can help achieve a smoother texture. Using chopsticks to stir the eggs as they begin to set promotes even cooking while maintaining the dish's soft consistency.

Instructions

  1. Prepare eggs: Crack into bowl, add dashi, mirin, and soy. Mix with chopsticks until just combined.
  2. Strain mixture: Pass through fine-mesh strainer for smoothness.
  3. Heat pan: Warm 8-inch non-stick pan over medium-low heat. Add butter.
  4. Start omelette: Pour egg mixture, stir gently with chopsticks as it sets.
  5. Add herbs: When mostly set but still creamy on top, sprinkle with chives.
  6. Shape: Using chopsticks, fold into rectangular shape.
  7. Finish: Flip briefly to set top, then immediately remove from heat.

Plating

Slice omelette on bias, arrange overlapping slices. Garnish with chive blossoms and additional chives. Serve immediately while warm.

Storage & Reheating

Best enjoyed immediately. If necessary, store leftovers in the refrigerator for up to 1 day and reheat gently in a covered pan.

About This Recipe

A delicate Japanese egg dish featuring fresh chives and dashi, inspired by O Ya. Gentle cooking with chopsticks creates exceptionally silky, tender texture. The subtle onion notes from the chives and umami from the dashi infuse this simple yet refined breakfast or appetizer.

How did it turn out?

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