Chef's Tip
For the juiciest burgers, handle the ground beef as little as possible and press a small dimple in the center of each patty before cooking. This prevents the burger from puffing up in the middle and ensures even cooking.
Instructions
- In a large bowl, gently mix ground beef with Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Handle meat as little as possible to avoid tough burgers.
- Divide the meat into 4 equal portions and form into patties slightly larger than your buns, as they'll shrink during cooking. Press a small dimple in the center of each patty with your thumb.
- Let patties rest at room temperature for 15 minutes while preparing other components.
- For the fries: Wash and peel potatoes. Cut into 1/4-inch sticks and place in cold water for 15 minutes.
- Heat oil in a large, heavy-bottomed pot to 325°F. Drain potatoes and dry thoroughly with paper towels.
- Fry potatoes in batches for 3-4 minutes until softened but not browned. Remove with a slotted spoon and drain on paper towels.
- Increase oil temperature to 375°F. Return potatoes to oil and fry until golden brown and crisp, about 3-4 minutes. Remove, drain, and immediately season with salt.
- Heat a large cast-iron skillet or grill to medium-high heat. Add oil.
- Cook burgers for 4 minutes on first side without disturbing.
- Flip burgers and cook for 3 minutes more for medium doneness (adjust time for desired doneness).
- Top each patty with a slice of cheddar cheese. Cover skillet for 30 seconds to melt cheese.
- Meanwhile, butter cut sides of buns and toast until golden brown.
- Spread bottom bun with mayonnaise and top bun with ketchup and mustard.
- Assemble burgers: Bottom bun, lettuce, burger with cheese, tomato, onion, pickles, top bun.
- Serve immediately with hot fries.
Plating
Place the assembled burger on one side of a large plate with a pile of hot fries on the other side. Add a small ramekin with additional ketchup for dipping. For restaurant-style presentation, insert a wooden skewer through the top of the burger to hold it together, and line the plate with parchment or wax paper.
Storage & Reheating
Cooked burger patties can be refrigerated for up to 3 days. To reheat, warm in a 350°F oven for 5-7 minutes. Fries are best enjoyed immediately but can be reheated in a 425°F oven on a baking sheet for 5 minutes. Store components separately and assemble just before serving.
About This Recipe
This classic burger draws inspiration from The Barnacle's popular menu item. The technique of properly handling and cooking the beef preserves its juiciness while developing a flavorful crust. This home version adapts restaurant methods for creating a satisfying burger with balanced toppings and perfectly crispy fries.