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Brioche French Toast with Cinnamon Sugar inspired by The Blue Diner
Inspired by The Blue Diner

Brioche French Toast with Cinnamon Sugar

Breakfast Vegetarian
This decadent breakfast features thick slices of brioche soaked in a rich vanilla-cinnamon custard and grilled until golden. The combination of buttery brioche and warm spices creates a luxurious texture and flavor profile. The finishing touch of powdered sugar transforms this simple breakfast into a special morning treat.
Prep Time 15 mins
Cook Time 15 mins
Inactive Time 10 mins
Total Time 40 mins
Servings 4

Ingredients

  • 1 loaf Brioche bread (Cut into 8 thick slices (1-inch thick))
  • 4 whole Large eggs
  • 1 cup Whole milk
  • 1/4 cup Heavy cream
  • 2 tsp Vanilla extract
  • 1 1/2 tsp Ground cinnamon (Divided)
  • 1/4 tsp Ground nutmeg
  • 1/4 tsp Salt
  • 3 tbsp Granulated sugar (Divided)
  • 4 tbsp Unsalted butter (For cooking, plus more for serving)
  • 1/2 cup Maple syrup (Warmed)
  • 2 tbsp Powdered sugar (For dusting)
  • 2 cups Fresh mixed berries (For serving)

Tools You'll Need

  • Large shallow dish
  • Whisk
  • Large non-stick skillet or griddle
  • Wire rack
  • Baking sheet
  • Measuring cups and spoons
  • Fine-mesh sieve for powdered sugar

Chef's Tip

Allow the bread to soak in the custard mixture for a full 30 seconds per side. The brioche should absorb the custard but still maintain enough structure to hold together when transferred to the pan.

Instructions

  1. In a large, shallow dish, whisk together eggs, milk, heavy cream, vanilla extract, 1 teaspoon cinnamon, nutmeg, salt, and 2 tablespoons sugar until well combined.
  2. In a small bowl, mix the remaining 1/2 teaspoon cinnamon with 1 tablespoon sugar and set aside for topping.
  3. Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt.
  4. Working with one slice at a time, dip bread in the egg mixture, allowing it to soak for 30 seconds per side.
  5. Place 2-3 soaked bread slices in the skillet (don't overcrowd) and cook until golden brown, about 3-4 minutes per side.
  6. Add more butter to the skillet as needed between batches.
  7. Transfer cooked French toast to a wire rack set over a baking sheet and keep warm in a 200°F oven while cooking remaining slices.
  8. Just before serving, sprinkle each slice with the cinnamon-sugar mixture.
  9. Dust with powdered sugar and serve with warm maple syrup and fresh berries.

Plating

Arrange two slices of French toast on each plate, slightly overlapping. Dust generously with powdered sugar using a fine-mesh sieve. Place a small ramekin of warm maple syrup on the side. Scatter fresh berries around the plate for color and freshness. Add a small pat of butter on top that will melt into the warm French toast.

Storage & Reheating

French toast is best enjoyed immediately after cooking. If needed, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or in a 350°F oven for 5-7 minutes until warmed through. Do not microwave as it will make the French toast soggy.

About This Recipe

A luxurious take on the classic diner breakfast favorite. Traditional French toast has been elevated with rich brioche bread and a complex custard base. The cinnamon-sugar topping creates a subtle crunch while the interior remains soft and custardy. This preparation focuses on quality ingredients and proper technique for the perfect balance of flavors and textures.

How did it turn out?

We'd love to hear about your experience making this recipe!