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Creamy Vanilla Milkshake with Whipped Cream inspired by The Blue Diner
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Inspired by The Blue Diner

Creamy Vanilla Milkshake with Whipped Cream

Dessert Vegetarian
This classic milkshake combines premium vanilla ice cream with milk and a touch of vanilla extract for enhanced flavor. The simple preparation focuses on achieving the perfect thickness and creaminess that defines a traditional diner milkshake. Topped with fresh whipped cream and a cherry, this dessert beverage is both refreshing and indulgent.
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 4

Ingredients

  • 4 cups Vanilla ice cream (Premium quality, slightly softened)
  • 1 cup Whole milk (Cold)
  • 1 tsp Vanilla extract (Pure, not imitation)
  • 1 cup Heavy cream (For whipped topping)
  • 2 tbsp Powdered sugar (For whipped topping)
  • 1/2 tsp Vanilla extract (For whipped topping)
  • 4 whole Maraschino cherries (With stems, for garnish)
  • 4 tbsp Chocolate syrup (Optional, for drizzling)
  • 1 tbsp Rainbow sprinkles (Optional, for garnish)

Tools You'll Need

  • Blender
  • Tall glasses
  • Stand mixer or hand mixer with whisk attachment
  • Measuring cups
  • Long spoons
  • Straws

Chef's Tip

For the thickest, creamiest milkshake, chill your glasses in the freezer for at least 15 minutes before making the milkshakes. Also, use ice cream that's slightly softened but not melted for the best blending results.

Instructions

  1. Place 4 tall glasses in the freezer to chill while preparing the milkshakes.
  2. In a blender, combine vanilla ice cream, cold milk, and vanilla extract.
  3. Blend on low speed just until combined, then increase to medium speed until smooth and creamy, about 30 seconds. Do not overblend, as this will make the milkshake too thin.
  4. Prepare the whipped cream: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  5. Remove glasses from freezer. If using chocolate syrup, drizzle it around the inside of each glass in a decorative pattern.
  6. Pour the milkshake mixture into the chilled glasses, leaving about an inch of space at the top.
  7. Top each milkshake with a generous dollop of fresh whipped cream.
  8. Garnish with a maraschino cherry and sprinkles if desired.
  9. Serve immediately with a straw and a long spoon.

Plating

Serve in a tall, chilled glass with a colorful paper straw and a long spoon. Top with a generous swirl of fresh whipped cream, a bright red maraschino cherry with the stem attached, and optional rainbow sprinkles. For an extra touch, drizzle chocolate syrup decoratively around the inside of the glass before pouring in the milkshake.

Storage & Reheating

Milkshakes are best enjoyed immediately after preparation. They do not store well as they will separate and lose their consistency. The whipped cream can be made up to 4 hours ahead and kept refrigerated.

About This Recipe

A quintessential American diner dessert that became popular during the rise of soda fountains in the early 20th century. The classic vanilla milkshake balances simplicity with indulgence, focusing on the pure flavors of quality ice cream and milk. This version stays true to traditional diner preparation with its thick consistency and classic garnishes.

How did it turn out?

We'd love to hear about your experience making this recipe!