Jump to Recipe
Classic Reuben Sandwich with House-Made Russian Dressing inspired by The Student Prince & The Fort Restaurant
AI generated image
Inspired by The Student Prince & The Fort Restaurant
Try the Original

Classic Reuben Sandwich with House-Made Russian Dressing

Main Course
This iconic deli sandwich features thin slices of tender corned beef layered with tangy sauerkraut, melted Swiss cheese, and rich Russian dressing, all pressed between slices of grilled rye bread. The grilling process creates a crispy exterior while warming the fillings and melting the cheese to perfection. The contrasting flavors and textures combine for a satisfying hand-held meal that balances savory, tangy, and creamy elements.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4

Ingredients

  • 8 slices Rye bread (Preferably marble rye)
  • 1 lb Corned beef (Thinly sliced, from deli)
  • 8 slices Swiss cheese
  • 1 cup Sauerkraut (Drained well)
  • 4 tbsp Unsalted butter (Softened)
  • 1/3 cup Mayonnaise (For Russian dressing)
  • 2 tbsp Ketchup (For Russian dressing)
  • 1 tbsp Sweet pickle relish (For Russian dressing)
  • 1 tsp Prepared horseradish (For Russian dressing)
  • 1/2 tsp Worcestershire sauce (For Russian dressing)
  • 1/4 tsp Paprika (For Russian dressing)
  • 1/4 tsp Kosher salt (For Russian dressing)
  • 1/8 tsp Black pepper (For Russian dressing)
  • 4 whole Dill pickles (For serving)
  • 4 cups Potato chips (For serving)

Tools You'll Need

  • Large skillet or griddle
  • Spatula
  • Small bowl for dressing
  • Butter knife or spreader
  • Paper towels for draining sauerkraut
  • Serving plates

Chef's Tip

To ensure perfect melting and a cohesive sandwich, warm the corned beef slightly before assembling. Also, make sure to thoroughly drain the sauerkraut - excess moisture will make the bread soggy. A heavy cast iron pan works best for achieving that perfect golden crust on the rye bread.

Instructions

  1. Prepare the Russian dressing by combining mayonnaise, ketchup, sweet pickle relish, horseradish, Worcestershire sauce, paprika, salt, and pepper in a small bowl. Mix well and set aside.
  2. Heat a large skillet or griddle over medium heat.
  3. Butter one side of each slice of rye bread.
  4. Working with two sandwiches at a time: Place two slices of bread, buttered-side down, on the skillet.
  5. Spread 1 tablespoon of Russian dressing on each slice of bread.
  6. Layer a slice of Swiss cheese on each piece of bread.
  7. On one slice, arrange 1/4 of the corned beef (about 4 oz), followed by 1/4 cup of well-drained sauerkraut.
  8. Top the sauerkraut with another slice of Swiss cheese.
  9. Close the sandwich with the second slice of bread (cheese-side down, buttered-side up).
  10. Grill until the bread is golden brown and the cheese begins to melt, about 3-4 minutes per side. Press down gently with a spatula to help seal the sandwich.
  11. Repeat with remaining ingredients to make a total of 4 sandwiches.
  12. Cut each sandwich in half diagonally and serve immediately with dill pickles and potato chips.

Plating

Cut each Reuben diagonally and place on a plate with the cut sides facing up to display the layers. Add a dill pickle spear alongside the sandwich and a pile of potato chips on the side. Serve with a small ramekin of additional Russian dressing for dipping. Garnish with a dusting of paprika or small sprigs of fresh dill for color if desired.

Storage & Reheating

Reubens are best enjoyed immediately after preparation. If needed, you can prepare the Russian dressing up to 3 days in advance and refrigerate it in an airtight container. For leftovers, disassemble the sandwich and store components separately in the refrigerator for up to 2 days. Reassemble and grill again to reheat.

About This Recipe

This Reuben Sandwich draws inspiration from the deli classic served at The Student Prince restaurant. The home version stays true to the iconic combination of corned beef, sauerkraut, Swiss cheese, and Russian dressing that has made this sandwich a staple of American cuisine. The house-made Russian dressing adds a special touch that elevates it beyond standard deli fare.

How did it turn out?

We'd love to hear about your experience making this recipe!