Medium Inspired by The Barnacle Homemade Mozzarella Sticks with Marinara Sauce ⏱ Total Time 90 mins 🍽 Course Appetizer 👥 Servings 8 🔥 Difficulty Medium Vegetarian
Medium Inspired by The Barnacle Beer-Battered Onion Rings with Ranch Dipping Sauce ⏱ Total Time 65 mins 🍽 Course Appetizer 👥 Servings 6 🔥 Difficulty Medium Vegetarian
Medium Inspired by Jacob Wirth Restaurant Jäger Frites with Bacon Crumbles ⏱ Total Time 60 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Medium
Medium Inspired by Jacob Wirth Restaurant Crispy Potato Pancakes with Cinnamon Crème Fraîche ⏱ Total Time 55 mins 🍽 Course Appetizer 👥 Servings 6 🔥 Difficulty Medium Vegetarian
Medium Inspired by Jacob Wirth Restaurant Sausage and Sauerkraut Balls with Ale Honey Mustard ⏱ Total Time 75 mins 🍽 Course Appetizer 👥 Servings 6 🔥 Difficulty Medium
Easy Inspired by The Hungry I Artisanal French Cheese Plate with Fig Jam and Honey ⏱ Total Time 80 mins 🍽 Course Appetizer 👥 Servings 6 🔥 Difficulty Easy Vegetarian Gluten-free
Medium Inspired by The Hungry I Escargot à la Bourguignonne with Garlic Herb Butter ⏱ Total Time 35 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Medium
Hard Inspired by The Hungry I Seared Foie Gras with Fig Compote and Brioche ⏱ Total Time 60 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Hard
Medium Inspired by The Ground Round Mozzarella Sticks with Marinara Sauce ⏱ Total Time 90 mins 🍽 Course Appetizer 👥 Servings 6 🔥 Difficulty Medium Vegetarian
Medium Inspired by The Ground Round Classic Onion Rings with Tangy Dipping Sauce ⏱ Total Time 40 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Medium