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Note: Recipe photos shown are AI-generated for illustrative purposes.

Anthony's Pier 4Aujourd'huiBibaBrigham'sCafé BudapestCobblestones of LowellDini's Sea GrillDurgin-Park RestaurantHilltop SteakhouseJacob Wirth RestaurantJimmy's HarborsideLock 50Locke-OberNo Name RestaurantO YaOleanaThe BarnacleThe Blue DinerThe Ground RoundThe Hungry IThe Student Prince & The Fort Restaurant
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Dish Type

Bakery & BreadDessertEgg DishesLamb & Specialty MeatsPasta & NoodlePork & HamPoultryRaw BarSaladSandwich & BurgerSeafoodSmall PlatesSoup & ChowderSteak & BeefVegetable Dishes
Crispy Fried Calamari with Marinara Sauce inspired by The Barnacle Hard
Inspired by The Barnacle

New England Fried Seafood Platter

⏱
Total Time 65 mins
🍽
Course Main Course
👥
Servings 4
🔥
Difficulty
Hard
View Recipe "New England Fried Seafood Platter"
Classic Lobster Roll with Lemon Butter inspired by The Barnacle Hard
Inspired by The Barnacle

Baked Stuffed Lobster with Seafood Stuffing

⏱
Total Time 65 mins
🍽
Course Main Course
👥
Servings 2
🔥
Difficulty
Hard
View Recipe "Baked Stuffed Lobster with Seafood Stuffing"
New England Seafood Plate inspired by No Name Restaurant Hard
Inspired by No Name Restaurant

New England Seafood Plate

⏱
Total Time 70 mins
🍽
Course Main Course
👥
Servings 4
🔥
Difficulty
Hard
View Recipe "New England Seafood Plate"
Sautéed Lobster with Shrimp and Scallops inspired by No Name Restaurant Hard
Inspired by No Name Restaurant

Sautéed Lobster with Shrimp and Scallops

⏱
Total Time 45 mins
🍽
Course Main Course
👥
Servings 2
🔥
Difficulty
Hard
View Recipe "Sautéed Lobster with Shrimp and Scallops"
Traditional Boston Cream Pie inspired by No Name Restaurant Hard
Inspired by No Name Restaurant

Traditional Boston Cream Pie

⏱
Total Time 210 mins
🍽
Course Dessert
👥
Servings 8
🔥
Difficulty
Hard
View Recipe "Traditional Boston Cream Pie"
Butternut Squash Ravioli in Brown Butter Sage Sauce inspired by Jacob Wirth Restaurant Hard
Inspired by Jacob Wirth Restaurant

Butternut Squash Ravioli in Brown Butter Sage Sauce

⏱
Total Time 105 mins
🍽
Course Main Course
👥
Servings 6
🔥
Difficulty
Hard
Vegetarian
View Recipe "Butternut Squash Ravioli in Brown Butter Sage Sauce"
Jaeger Schnitzel with Mushroom-Sweet Pea Spaetzle inspired by Jacob Wirth Restaurant Hard
Inspired by Jacob Wirth Restaurant

Jaeger Schnitzel with Mushroom-Sweet Pea Spaetzle

⏱
Total Time 80 mins
🍽
Course Main Course
👥
Servings 4
🔥
Difficulty
Hard
View Recipe "Jaeger Schnitzel with Mushroom-Sweet Pea Spaetzle"
Lobster Bisque with Brandy and Fresh Herbs inspired by The Hungry I Hard
Inspired by The Hungry I

Lobster Bisque with Brandy and Fresh Herbs

⏱
Total Time 120 mins
🍽
Course Appetizer
👥
Servings 6
🔥
Difficulty
Hard
View Recipe "Lobster Bisque with Brandy and Fresh Herbs"
Chocolate Soufflé with Powdered Sugar inspired by The Hungry I Hard
Inspired by The Hungry I

Chocolate Soufflé with Powdered Sugar

⏱
Total Time 40 mins
🍽
Course Dessert
👥
Servings 4
🔥
Difficulty
Hard
Vegetarian Gluten-free
View Recipe "Chocolate Soufflé with Powdered Sugar"
Chocolate Profiteroles with Vanilla Ice Cream inspired by The Hungry I Hard
Inspired by The Hungry I

Chocolate Profiteroles with Vanilla Ice Cream

⏱
Total Time 95 mins
🍽
Course Dessert
👥
Servings 6
🔥
Difficulty
Hard
Vegetarian
View Recipe "Chocolate Profiteroles with Vanilla Ice Cream"
Provençal Bouillabaisse with Saffron and Garlic Rouille inspired by The Hungry I Hard
Inspired by The Hungry I

Provençal Bouillabaisse with Saffron and Garlic Rouille

⏱
Total Time 105 mins
🍽
Course Main Course
👥
Servings 6
🔥
Difficulty
Hard
View Recipe "Provençal Bouillabaisse with Saffron and Garlic Rouille"
Seared Foie Gras with Fig Compote and Brioche inspired by The Hungry I Hard
Inspired by The Hungry I

Seared Foie Gras with Fig Compote and Brioche

⏱
Total Time 60 mins
🍽
Course Appetizer
👥
Servings 4
🔥
Difficulty
Hard
View Recipe "Seared Foie Gras with Fig Compote and Brioche"
Veal Medallions with Morel Cream Sauce and Herb Roasted Potatoes inspired by Café Budapest Hard
Inspired by Café Budapest

Veal Medallions with Morel Cream Sauce and Herb Roasted Potatoes

⏱
Total Time 70 mins
🍽
Course Main Course
👥
Servings 4
🔥
Difficulty
Hard
View Recipe "Veal Medallions with Morel Cream Sauce and Herb Roasted Potatoes"
Chocolate Sacher Torte with Apricot Glaze inspired by Café Budapest Hard
Inspired by Café Budapest

Chocolate Sacher Torte with Apricot Glaze

⏱
Total Time 330 mins
🍽
Course Dessert
👥
Servings 12
🔥
Difficulty
Hard
Vegetarian
View Recipe "Chocolate Sacher Torte with Apricot Glaze"
Duck à l'Orange with Wild Rice Pilaf inspired by Café Budapest Hard
Inspired by Café Budapest

Duck à l'Orange with Wild Rice Pilaf

⏱
Total Time 135 mins
🍽
Course Main Course
👥
Servings 4
🔥
Difficulty
Hard
View Recipe "Duck à l'Orange with Wild Rice Pilaf"
Lobster Bisque with Cognac and Fresh Herbs inspired by Café Budapest Hard
Inspired by Café Budapest

Lobster Bisque with Cognac and Fresh Herbs

⏱
Total Time 120 mins
🍽
Course Appetizer
👥
Servings 6
🔥
Difficulty
Hard
View Recipe "Lobster Bisque with Cognac and Fresh Herbs"
Foie Gras with Fig Compote and Brioche inspired by Café Budapest Hard
Inspired by Café Budapest

Foie Gras with Fig Compote and Brioche

⏱
Total Time 230 mins
🍽
Course Appetizer
👥
Servings 4
🔥
Difficulty
Hard
View Recipe "Foie Gras with Fig Compote and Brioche"
Traditional Apple Strudel with Vanilla Custard Sauce inspired by Café Budapest Hard
Inspired by Café Budapest

Traditional Apple Strudel with Vanilla Custard Sauce

⏱
Total Time 155 mins
🍽
Course Dessert
👥
Servings 8
🔥
Difficulty
Hard
Vegetarian
View Recipe "Traditional Apple Strudel with Vanilla Custard Sauce"
Cannoli with Sweet Ricotta Filling and Pistachios inspired by Biba Hard
Inspired by Biba

Cannoli with Sweet Ricotta Filling and Pistachios

⏱
Total Time 125 mins
🍽
Course Dessert
👥
Servings 12
🔥
Difficulty
Hard
View Recipe "Cannoli with Sweet Ricotta Filling and Pistachios"
Pappardelle al Ragù di Cinghiale with Red Wine Reduction inspired by Biba Hard
Inspired by Biba

Pappardelle al Ragù di Cinghiale with Red Wine Reduction

⏱
Total Time 210 mins
🍽
Course Main Course
👥
Servings 6
🔥
Difficulty
Hard
View Recipe "Pappardelle al Ragù di Cinghiale with Red Wine Reduction"
Lobster Risotto with Saffron and Parmesan inspired by Biba Hard
Inspired by Biba

Lobster Risotto with Saffron and Parmesan

⏱
Total Time 70 mins
🍽
Course Main Course
👥
Servings 4
🔥
Difficulty
Hard
View Recipe "Lobster Risotto with Saffron and Parmesan"
Osso Buco alla Milanese with Saffron Risotto inspired by Biba Hard
Inspired by Biba

Osso Buco alla Milanese with Saffron Risotto

⏱
Total Time 210 mins
🍽
Course Main Course
👥
Servings 4
🔥
Difficulty
Hard
View Recipe "Osso Buco alla Milanese with Saffron Risotto"
Chocolate Soufflé with Vanilla Crème Anglaise inspired by Aujourd'hui Hard
Inspired by Aujourd'hui

Chocolate Soufflé with Vanilla Crème Anglaise

⏱
Total Time 75 mins
🍽
Course Dessert
👥
Servings 6
🔥
Difficulty
Hard
Vegetarian
View Recipe "Chocolate Soufflé with Vanilla Crème Anglaise"
Grand Marnier Soufflé with Orange Crème Anglaise inspired by Aujourd'hui Hard
Inspired by Aujourd'hui

Grand Marnier Soufflé with Orange Crème Anglaise

⏱
Total Time 75 mins
🍽
Course Dessert
👥
Servings 6
🔥
Difficulty
Hard
Vegetarian
View Recipe "Grand Marnier Soufflé with Orange Crème Anglaise"
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