Medium Inspired by Locke-Ober Gratin Dauphinois ⏱ Total Time 90 mins 🍽 Course Side Dish 👥 Servings 6 🔥 Difficulty Medium Vegetarian
Medium Inspired by Oleana Potatoes Harra with Red Chile Sauce and Pickled Fennel ⏱ Total Time 125 mins 🍽 Course Appetizer 👥 Servings 6 🔥 Difficulty Medium Vegetarian Vegan Gluten-free Dairy-Free
Medium Inspired by Oleana Spinach Falafel with Tahini Sauce and Beet Tzatziki ⏱ Total Time 110 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Medium Vegetarian Dairy-Free
Easy Inspired by The Student Prince & The Fort Restaurant Crispy Brussels Sprouts with Honey-Truffle Glaze ⏱ Total Time 35 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Easy Vegetarian
Medium Inspired by O Ya Roasted Beet Sashimi with Wasabi-Ginger Vinaigrette ⏱ Total Time 140 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Medium Vegetarian Vegan Gluten-free Dairy-Free
Hard Inspired by O Ya Silken Tofu Tempura with Aged Dashi Broth ⏱ Total Time 75 mins 🍽 Course Main Course 👥 Servings 4 🔥 Difficulty Hard Dairy-Free
Medium Inspired by O Ya Braised Shiitake Mushrooms with Truffle-Dashi Glaze ⏱ Total Time 55 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Medium Vegetarian Dairy-Free