Medium

Inspired by The Barnacle

Homemade Mozzarella Sticks with Marinara Sauce

⏱

Total Time 90 mins

🍽

Course Appetizer

👥

Servings 8

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by The Barnacle

Crispy Fried Calamari with Marinara Sauce

⏱

Total Time 45 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by The Barnacle

Steamed Littleneck Clams with White Wine and Herbs

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Easy

Medium

Inspired by The Barnacle

Maryland-Style Crab Cakes with Remoulade Sauce

⏱

Total Time 90 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by The Barnacle

Beer-Battered Onion Rings with Ranch Dipping Sauce

⏱

Total Time 65 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by The Barnacle

New England Clam Chowder

⏱

Total Time 75 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by No Name Restaurant

Crispy Fried Oysters with Spicy Remoulade

⏱

Total Time 45 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by No Name Restaurant

New England Seafood Chowder

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by No Name Restaurant

Crispy Fried Calamari with Marinara Sauce

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by Jacob Wirth Restaurant

Classic Wedge Salad with Blue Cheese Dressing

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Easy

Medium

Inspired by Jacob Wirth Restaurant

Jäger Frites with Bacon Crumbles

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Jacob Wirth Restaurant

Crispy Potato Pancakes with Cinnamon Crème Fraîche

⏱

Total Time 55 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by Jacob Wirth Restaurant

Sausage and Sauerkraut Balls with Ale Honey Mustard

⏱

Total Time 75 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by The Hungry I

Salade Niçoise with Seared Tuna and Dijon Vinaigrette

⏱

Total Time 50 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by The Hungry I

Artisanal French Cheese Plate with Fig Jam and Honey

⏱

Total Time 80 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Easy

Vegetarian Gluten-free

Hard

Inspired by The Hungry I

Lobster Bisque with Brandy and Fresh Herbs

⏱

Total Time 120 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Hard

Medium

Inspired by The Hungry I

Escargot à la Bourguignonne with Garlic Herb Butter

⏱

Total Time 35 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by The Hungry I

Classic French Onion Soup with Gruyère Crouton

⏱

Total Time 90 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Hard

Inspired by The Hungry I

Seared Foie Gras with Fig Compote and Brioche

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Hard

Medium

Inspired by The Ground Round

Mozzarella Sticks with Marinara Sauce

⏱

Total Time 90 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by The Ground Round

Classic Onion Rings with Tangy Dipping Sauce

⏱

Total Time 40 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by The Ground Round

Loaded Nachos with Beef and Fresh Toppings

⏱

Total Time 35 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Easy

Medium

Inspired by The Ground Round

Buffalo Chicken Wings with Blue Cheese Dressing

⏱

Total Time 105 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Durgin-Park Restaurant

Bacon-Wrapped Sea Scallops with Lemon Butter

⏱

Total Time 45 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium