Medium

Inspired by Durgin-Park Restaurant

New England Crab Cakes with Zesty Remoulade

⏱

Total Time 65 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by Durgin-Park Restaurant

Ale-Steamed Clams with Garlic Butter

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Easy

Medium

Inspired by Durgin-Park Restaurant

Crispy Fried Calamari with Zesty Marinara

⏱

Total Time 50 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by Durgin-Park Restaurant

New England Clam Chowder with Salt Pork

⏱

Total Time 75 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Easy

Inspired by Café Budapest

Classic Caesar Salad with Garlic Croutons

⏱

Total Time 30 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Easy

Medium

Inspired by Café Budapest

Classic Swiss Cheese Fondue with Kirsch

⏱

Total Time 35 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Hard

Inspired by Café Budapest

Lobster Bisque with Cognac and Fresh Herbs

⏱

Total Time 120 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Hard

Hard

Inspired by Café Budapest

Foie Gras with Fig Compote and Brioche

⏱

Total Time 230 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Hard

Easy

Inspired by Café Budapest

Roasted Beet and Goat Cheese Salad with Candied Walnuts

⏱

Total Time 80 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Easy

Vegetarian Gluten-Free

Medium

Inspired by Café Budapest

Escargot à la Bourguignonne with Herb-Garlic Butter

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by Café Budapest

Hungarian Mushroom Soup with Dill and Paprika

⏱

Total Time 55 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Easy

Vegetarian

Easy

Inspired by Biba

Caprese Salad with Heirloom Tomatoes and Buffalo Mozzarella

⏱

Total Time 15 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Easy

Vegetarian Gluten-Free

Medium

Inspired by Biba

Arancini with Mozzarella and Peas

⏱

Total Time 130 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Easy

Inspired by Biba

Bruschetta al Pomodoro with Basil and Garlic

⏱

Total Time 35 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Easy

Vegetarian Dairy-Free

Medium

Inspired by Biba

Insalata di Mare with Lemon-Herb Dressing

⏱

Total Time 100 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Gluten-Free Dairy-Free

Medium

Inspired by Biba

Calamari Fritti with Spicy Marinara and Lemon Aioli

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Aujourd'hui

Classic Caesar Salad with Garlic Croutons and Parmesan Crisps

⏱

Total Time 55 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by Aujourd'hui

Roasted Beet and Goat Cheese Salad with Candied Walnuts

⏱

Total Time 90 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Easy

Vegetarian Gluten-free

Medium

Inspired by Aujourd'hui

Velvety Lobster Bisque with Brandy

⏱

Total Time 120 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by Aujourd'hui

Seared Scallops with Cauliflower Purée and Crispy Pancetta

⏱

Total Time 55 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Aujourd'hui

Escargot à la Bourguignonne with Garlic-Herb Butter

⏱

Total Time 95 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Hard

Inspired by Aujourd'hui

Foie Gras Torchon with Fig Compote and Brioche

⏱

Total Time 1510 mins

🍽

Course Appetizer

👥

Servings 8

🔥

Difficulty

Hard

Medium

Inspired by Anthony's Pier 4

New England Raw Bar Platter

⏱

Total Time 45 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Hard

Inspired by Anthony's Pier 4

Our Own Smoked Salmon

⏱

Total Time 1590 mins

🍽

Course Appetizer

👥

Servings 8

🔥

Difficulty

Hard