Easy

Inspired by Locke-Ober

Heirloom Tomato Salad with Jasper Hill Blue Cheese

⏱

Total Time 20 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Easy

Vegetarian

Medium

Inspired by Locke-Ober

Fennel Dusted Prawns with Saracena Olive Salad

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Hard

Inspired by Locke-Ober

Steak Tartare with Shoestring Frites & Toasted Brioche

⏱

Total Time 85 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Hard

Medium

Inspired by Locke-Ober

JFK Lobster Stew

⏱

Total Time 75 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by Cobblestones of Lowell

Simple Garden Salad with White Balsamic Vinaigrette

⏱

Total Time 15 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Easy

Vegetarian Vegan Gluten-free Dairy-Free

Medium

Inspired by Cobblestones of Lowell

Classic Caesar Salad with Anchovy Dressing and Parmesan

⏱

Total Time 30 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by Cobblestones of Lowell

Mediterranean Chopped Salad with Quinoa and Oregano-Mustard Vinaigrette

⏱

Total Time 70 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Easy

Vegetarian Gluten-free

Medium

Inspired by Cobblestones of Lowell

Heirloom Tomato Carpaccio with Burrata and Herb Dressing

⏱

Total Time 45 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Vegetarian Gluten-free

Medium

Inspired by Cobblestones of Lowell

Crispy Buffalo Chicken Tenders with Blue Cheese Dressing

⏱

Total Time 70 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Dini's Sea Grill

Crispy Fried Cape Scallops with Lemon-Herb Aioli

⏱

Total Time 40 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Oleana

Potatoes Harra with Red Chile Sauce and Pickled Fennel

⏱

Total Time 125 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian Vegan Gluten-free Dairy-Free

Medium

Inspired by Oleana

Mushroom Börek with Yogurt Sauce and Chile Butter

⏱

Total Time 70 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by Oleana

Za'atar Bread with Kale Spanakopita Dip

⏱

Total Time 115 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by Oleana

Topik: Stuffed Potato Hummus with Pine Nuts and Currants

⏱

Total Time 130 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Vegetarian Dairy-Free

Hard

Inspired by Oleana

Squash and Manouri Dumplings with Brussels Sprouts and Brown Butter

⏱

Total Time 90 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Hard

Vegetarian

Medium

Inspired by Oleana

Feta Kataifi with Black-Eyed Pea Ezme and Hot Honey

⏱

Total Time 50 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by Oleana

Spinach Falafel with Tahini Sauce and Beet Tzatziki

⏱

Total Time 110 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Vegetarian Dairy-Free

Easy

Inspired by Oleana

Whipped Feta with Sweet and Hot Peppers

⏱

Total Time 55 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Easy

Vegetarian

Easy

Inspired by The Student Prince & The Fort Restaurant

Fort Wedge Salad with Blue Cheese Dressing and Crouton Crumbs

⏱

Total Time 35 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Easy

Medium

Inspired by The Student Prince & The Fort Restaurant

Crispy German Potato Pancakes with Apple-Chive Sour Cream

⏱

Total Time 55 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by The Student Prince & The Fort Restaurant

Hearty Hungarian Goulash Soup

⏱

Total Time 120 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Giant Bavarian Soft Pretzel with Beer Cheese Dip

⏱

Total Time 105 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by The Student Prince & The Fort Restaurant

Crispy Brussels Sprouts with Honey-Truffle Glaze

⏱

Total Time 35 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Easy

Vegetarian

Medium

Inspired by The Student Prince & The Fort Restaurant

Fried Camembert with Honey-Mustard Dipping Sauce

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian