Medium Inspired by Lock 50 Albanian Fergese with Grilled Bread ⏱ Total Time 60 mins 🍽 Course Appetizer 👥 Servings 6 🔥 Difficulty Medium Vegetarian
Easy Inspired by Lock 50 Tomatoes and Burrata with Zucchini Pesto ⏱ Total Time 40 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Easy Vegetarian
Hard Inspired by Lock 50 Chilled Octopus with Cauliflower Puree and Pickled Peppers ⏱ Total Time 360 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Hard
Medium Inspired by Lock 50 Greek Lamb Sausage with Whipped Feta and Roasted Tomatoes ⏱ Total Time 75 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Medium
Medium Inspired by Lock 50 Potato Gnocchi with Blue Cheese and Fried Sweet Potatoes ⏱ Total Time 100 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Medium
Hard Inspired by O Ya Seared Foie Gras with Cherry Blossom Honey and Aged Soy ⏱ Total Time 85 mins 🍽 Course Appetizer 👥 Servings 2 🔥 Difficulty Hard
Medium Inspired by O Ya Warm Chive Blossom Omelette with Dashi ⏱ Total Time 25 mins 🍽 Course Appetizer 👥 Servings 2 🔥 Difficulty Medium
Medium Inspired by O Ya Roasted Beet Sashimi with Wasabi-Ginger Vinaigrette ⏱ Total Time 140 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Medium Vegetarian Vegan Gluten-free Dairy-Free
Medium Inspired by O Ya Braised Shiitake Mushrooms with Truffle-Dashi Glaze ⏱ Total Time 55 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Medium Vegetarian Dairy-Free
Medium Inspired by O Ya Torch-Seared Scallops with Yuzu-Brown Butter Sauce ⏱ Total Time 55 mins 🍽 Course Appetizer 👥 Servings 2 🔥 Difficulty Medium
Medium Inspired by O Ya Karikari Chicken Skin with Togarashi-Sesame Crust ⏱ Total Time 175 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Medium Dairy-Free
Hard Inspired by O Ya Hamachi Tartare with Ginger-Yuzu Dressing ⏱ Total Time 40 mins 🍽 Course Appetizer 👥 Servings 2 🔥 Difficulty Hard Dairy-Free
Medium Inspired by O Ya Salmon Tataki with Citrus-Ginger Ponzu ⏱ Total Time 40 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Medium Dairy-Free