Hard

Inspired by Oleana

Lamb Pastilla with Apricot Harissa Rice and Herb Goat Cheese

⏱

Total Time 135 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Medium

Inspired by Oleana

Za'atar Roasted Lemon Chicken with Turkish Cheese Pancake

⏱

Total Time 140 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Oleana

Sultan's Delight with Tamarind Beef and Smoky Eggplant

⏱

Total Time 180 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by The Student Prince & The Fort Restaurant

Classic Reuben Sandwich with House-Made Russian Dressing

⏱

Total Time 25 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Easy

Medium

Inspired by The Student Prince & The Fort Restaurant

Schnitzel Sandwich with Prosciutto and Whole Grain Mustard Aioli

⏱

Total Time 35 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Paprika Schnitzel with Bacon-Onion Cream Sauce

⏱

Total Time 80 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by The Student Prince & The Fort Restaurant

New England Baked Scrod with Lemon-Herb Crumb Topping

⏱

Total Time 35 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Easy

Medium

Inspired by The Student Prince & The Fort Restaurant

Haus Cheeseburger with Caramelized Onions and Garlic Aioli

⏱

Total Time 60 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Hard

Inspired by The Student Prince & The Fort Restaurant

Traditional Sauerbraten with Red Cabbage and Spätzle

⏱

Total Time 1665 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Hard

Medium

Inspired by The Student Prince & The Fort Restaurant

Kaiser Schnitzel with Mushroom Gravy and Red Cabbage

⏱

Total Time 80 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Hungarian Beef Goulash with Buttered Noodles

⏱

Total Time 180 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Lock 50 Burger with Beef Bacon and New School American Cheese

⏱

Total Time 55 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Gluten-Free Fried Chicken Sandwich with Scallion Cream Cheese

⏱

Total Time 115 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Gluten-Free

Medium

Inspired by Lock 50

Whole Grilled Sea Bass with Calabrian Chili and Arugula

⏱

Total Time 45 mins

🍽

Course Main Course

👥

Servings 2

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Steak Frites with Caramelized Onion Bacon Jam

⏱

Total Time 115 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Drunken Salmon with Garlic Fried Rice and Blistered Long Beans

⏱

Total Time 75 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Hard

Inspired by O Ya

Okinawan-Style Braised Pork Belly with Aged Dashi

⏱

Total Time 450 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Hard

Dairy-Free

Hard

Inspired by O Ya

Tea-Brined Pork Ribs with Honey-Togarashi Glaze

⏱

Total Time 795 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Dairy-Free

Medium

Inspired by O Ya

Miso-Marinated Black Cod with Dashi Glaze

⏱

Total Time 1475 mins

🍽

Course Main Course

👥

Servings 2

🔥

Difficulty

Medium

Dairy-Free

Medium

Inspired by O Ya

Sake-Braised Short Ribs with Shimeji Mushrooms

⏱

Total Time 225 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Dairy-Free

Medium

Inspired by O Ya

Chilled Soba Noodles with Aged Dashi Broth

⏱

Total Time 105 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Dairy-Free

Hard

Inspired by O Ya

Silken Tofu Tempura with Aged Dashi Broth

⏱

Total Time 75 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Dairy-Free