Medium

Inspired by Brigham's

Philly-Style Steak and Cheese Wrap with Peppers and Onions

⏱

Total Time 40 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Brigham's

Crispy Chicken Cordon Bleu Sandwich with House Aioli

⏱

Total Time 45 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by Brigham's

Cinnamon-Dusted Texas Style French Toast

⏱

Total Time 30 mins

🍽

Course Breakfast

👥

Servings 4

🔥

Difficulty

Easy

Medium

Inspired by Brigham's

Fluffy Buttermilk Blueberry Pancakes

⏱

Total Time 40 mins

🍽

Course Breakfast

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by Brigham's

Classic New York Reuben with Russian Dressing

⏱

Total Time 25 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Easy

Medium

Inspired by Brigham's

Classic Cheddar Bacon Burger with House Sauce

⏱

Total Time 40 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by Brigham's

Classic Triple Scoop Banana Split with Homemade Toppings

⏱

Total Time 25 mins

🍽

Course Dessert

👥

Servings 2

🔥

Difficulty

Easy

Medium

Inspired by Brigham's

Classic Eggs Benedict with Hollandaise Sauce

⏱

Total Time 35 mins

🍽

Course Breakfast

👥

Servings 2

🔥

Difficulty

Medium

Easy

Inspired by The Student Prince & The Fort Restaurant

New England Baked Scrod with Lemon-Herb Crumb Topping

⏱

Total Time 35 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Easy

Easy

Inspired by The Student Prince & The Fort Restaurant

Fort Wedge Salad with Blue Cheese Dressing and Crouton Crumbs

⏱

Total Time 35 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Easy

Medium

Inspired by The Student Prince & The Fort Restaurant

Haus Cheeseburger with Caramelized Onions and Garlic Aioli

⏱

Total Time 60 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by The Student Prince & The Fort Restaurant

Classic Reuben Sandwich with House-Made Russian Dressing

⏱

Total Time 25 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Easy

Easy

Inspired by The Student Prince & The Fort Restaurant

Crispy Brussels Sprouts with Honey-Truffle Glaze

⏱

Total Time 35 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Easy

Vegetarian

Medium

Inspired by The Student Prince & The Fort Restaurant

New England Indian Pudding with Pumpkin Ice Cream

⏱

Total Time 140 mins

🍽

Course Dessert

👥

Servings 8

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Lock 50 Burger with Beef Bacon and New School American Cheese

⏱

Total Time 55 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Gluten-Free Fried Chicken Sandwich with Scallion Cream Cheese

⏱

Total Time 115 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Gluten-Free

Medium

Inspired by Lock 50

Pastrami Hash with Yukon Potatoes and Fried Egg

⏱

Total Time 45 mins

🍽

Course Breakfast

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Steak Frites with Caramelized Onion Bacon Jam

⏱

Total Time 115 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Potato Gnocchi with Blue Cheese and Fried Sweet Potatoes

⏱

Total Time 100 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by Lock 50

Churro French Toast Sticks with Cream Cheese Icing

⏱

Total Time 40 mins

🍽

Course Breakfast

👥

Servings 4

🔥

Difficulty

Easy