Hard

Inspired by Locke-Ober

Lobster Bisque

⏱

Total Time 120 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Hard

Medium

Inspired by Locke-Ober

Escargots Bourguignon

⏱

Total Time 35 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Locke-Ober

Prime Steak Au Poivre

⏱

Total Time 65 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Locke-Ober

Dover Sole with Lemon Butter Sauce

⏱

Total Time 35 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Locke-Ober

Gratin Dauphinois

⏱

Total Time 90 mins

🍽

Course Side Dish

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Hard

Inspired by Locke-Ober

Steak Tartare with Shoestring Frites & Toasted Brioche

⏱

Total Time 85 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Hard

Medium

Inspired by Cobblestones of Lowell

Brioche French Toast with Crème Anglaise and Caramelized Sugar

⏱

Total Time 70 mins

🍽

Course Breakfast

👥

Servings 4

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by Cobblestones of Lowell

Silky Chocolate Pâté with Raspberry Coulis

⏱

Total Time 280 mins

🍽

Course Dessert

👥

Servings 10

🔥

Difficulty

Medium

Vegetarian Gluten-free

Medium

Inspired by Cobblestones of Lowell

Brioche French Toast with Vanilla Crème Anglaise

⏱

Total Time 80 mins

🍽

Course Breakfast

👥

Servings 4

🔥

Difficulty

Medium

Vegetarian

Hard

Inspired by Dini's Sea Grill

Classic Lobster Thermidor with Cognac Cream Sauce

⏱

Total Time 75 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Hard

Inspired by The Student Prince & The Fort Restaurant

Belgian Chocolate Mousse Cake with Whipped Cream

⏱

Total Time 320 mins

🍽

Course Dessert

👥

Servings 10

🔥

Difficulty

Hard

Vegetarian

Medium

Inspired by The Student Prince & The Fort Restaurant

Fried Camembert with Honey-Mustard Dipping Sauce

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian