Medium

Inspired by Oleana

Sultan's Delight with Tamarind Beef and Smoky Eggplant

⏱

Total Time 180 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Hard

Inspired by Oleana

Pistachio Baklava with Honey Syrup and Ricotta Ice Cream

⏱

Total Time 325 mins

🍽

Course Dessert

👥

Servings 12

🔥

Difficulty

Hard

Vegetarian

Medium

Inspired by The Student Prince & The Fort Restaurant

Sticky Toffee Pudding with Vanilla Bean Ice Cream

⏱

Total Time 65 mins

🍽

Course Dessert

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Crispy German Potato Pancakes with Apple-Chive Sour Cream

⏱

Total Time 55 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by The Student Prince & The Fort Restaurant

Hearty Hungarian Goulash Soup

⏱

Total Time 120 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Easy

Inspired by The Student Prince & The Fort Restaurant

Classic Reuben Sandwich with House-Made Russian Dressing

⏱

Total Time 25 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Easy

Medium

Inspired by The Student Prince & The Fort Restaurant

Schnitzel Sandwich with Prosciutto and Whole Grain Mustard Aioli

⏱

Total Time 35 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Paprika Schnitzel with Bacon-Onion Cream Sauce

⏱

Total Time 80 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Easy

Inspired by The Student Prince & The Fort Restaurant

New England Baked Scrod with Lemon-Herb Crumb Topping

⏱

Total Time 35 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Easy

Easy

Inspired by The Student Prince & The Fort Restaurant

Fort Wedge Salad with Blue Cheese Dressing and Crouton Crumbs

⏱

Total Time 35 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Easy

Medium

Inspired by The Student Prince & The Fort Restaurant

Haus Cheeseburger with Caramelized Onions and Garlic Aioli

⏱

Total Time 60 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Hard

Inspired by The Student Prince & The Fort Restaurant

Belgian Chocolate Mousse Cake with Whipped Cream

⏱

Total Time 320 mins

🍽

Course Dessert

👥

Servings 10

🔥

Difficulty

Hard

Vegetarian

Medium

Inspired by The Student Prince & The Fort Restaurant

Giant Bavarian Soft Pretzel with Beer Cheese Dip

⏱

Total Time 105 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Kaiser Schnitzel with Mushroom Gravy and Red Cabbage

⏱

Total Time 80 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Hard

Inspired by The Student Prince & The Fort Restaurant

Classic Bavarian Apple Strudel with Cinnamon Cream

⏱

Total Time 165 mins

🍽

Course Dessert

👥

Servings 8

🔥

Difficulty

Hard

Easy

Inspired by The Student Prince & The Fort Restaurant

Crispy Brussels Sprouts with Honey-Truffle Glaze

⏱

Total Time 35 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Easy

Vegetarian

Medium

Inspired by The Student Prince & The Fort Restaurant

Hungarian Beef Goulash with Buttered Noodles

⏱

Total Time 180 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

New England Indian Pudding with Pumpkin Ice Cream

⏱

Total Time 140 mins

🍽

Course Dessert

👥

Servings 8

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Fried Camembert with Honey-Mustard Dipping Sauce

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Hard

Inspired by The Student Prince & The Fort Restaurant

Traditional Sauerbraten with Red Cabbage and Spätzle

⏱

Total Time 1665 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Hard

Medium

Inspired by Lock 50

Lock 50 Burger with Beef Bacon and New School American Cheese

⏱

Total Time 55 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Gluten-Free Fried Chicken Sandwich with Scallion Cream Cheese

⏱

Total Time 115 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Gluten-Free

Medium

Inspired by Lock 50

Pastrami Hash with Yukon Potatoes and Fried Egg

⏱

Total Time 45 mins

🍽

Course Breakfast

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Albanian Fergese with Grilled Bread

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian