Recipes Archive - Page 2 of 11

Medium

Inspired by No Name Restaurant

Crispy Fried Calamari with Marinara Sauce

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Inspired by Jacob Wirth Restaurant

Beer Battered Fish and Chips with Homemade Tartar Sauce

⏱

Total Time 90 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Inspired by Jacob Wirth Restaurant

German Sampler Platter with Authentic Sides

⏱

Total Time 135 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Inspired by Jacob Wirth Restaurant

Traditional Sauerbraten with Gingersnap Gravy

⏱

Total Time 1665 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Medium

Inspired by Jacob Wirth Restaurant

Jäger Frites with Bacon Crumbles

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Inspired by Jacob Wirth Restaurant

Wiener Schnitzel Sandwich with German Curry Ketchup

⏱

Total Time 40 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Inspired by Jacob Wirth Restaurant

Crispy Potato Pancakes with Cinnamon Crème Fraîche

⏱

Total Time 55 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by Jacob Wirth Restaurant

Drunken Meatloaf with Jägermeister Gravy

⏱

Total Time 100 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Medium

Inspired by Jacob Wirth Restaurant

Mac and Cheese Topped Big Bite Burger

⏱

Total Time 100 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Inspired by Jacob Wirth Restaurant

Sausage and Sauerkraut Balls with Ale Honey Mustard

⏱

Total Time 75 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Inspired by Jacob Wirth Restaurant

Classic Wiener Schnitzel with Dill Spaetzle

⏱

Total Time 60 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Inspired by Jacob Wirth Restaurant

Award-Winning New England Clam Chowder

⏱

Total Time 75 mins

🍽

Course Soup

👥

Servings 6

🔥

Difficulty

Medium

Inspired by The Hungry I

Salade Niçoise with Seared Tuna and Dijon Vinaigrette

⏱

Total Time 50 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Inspired by The Hungry I

Tarte Tatin with Caramelized Apples and Crème Fraîche

⏱

Total Time 120 mins

🍽

Course Dessert

👥

Servings 8

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by The Hungry I

Classic Crème Brûlée with Vanilla Bean

⏱

Total Time 300 mins

🍽

Course Dessert

👥

Servings 4

🔥

Difficulty

Medium

Vegetarian Gluten-free

Medium

Inspired by The Hungry I

Quiche Lorraine with Gruyère and Bacon

⏱

Total Time 145 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Medium

Inspired by The Hungry I

Poulet Rôti with Herbs de Provence and Roasted Vegetables

⏱

Total Time 105 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Inspired by The Hungry I

Moules Marinières with White Wine and Crispy French Fries

⏱

Total Time 55 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Inspired by The Hungry I

Provençal Ratatouille with Fresh Herbs and Olive Oil

⏱

Total Time 90 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian Vegan Gluten-free Dairy-Free

Medium

Inspired by The Hungry I

Classic Steak Frites with Herb Butter

⏱

Total Time 120 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Inspired by The Hungry I

Filet Mignon au Poivre with Brandy Cream Sauce

⏱

Total Time 100 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Inspired by The Hungry I

Crispy Duck Confit with Garlic Mashed Potatoes

⏱

Total Time 1650 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Inspired by The Hungry I

Coq au Vin with Pearl Onions and Buttered Egg Noodles

⏱

Total Time 195 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Medium

Inspired by The Hungry I

Beef Bourguignon with Red Wine and Mushrooms

⏱

Total Time 225 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Medium