Medium

Inspired by Biba

Grilled Branzino with Roasted Vegetables and Lemon Herb Sauce

⏱

Total Time 55 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Gluten-Free Dairy-Free

Medium

Inspired by Biba

Tiramisu with Coffee-Soaked Ladyfingers

⏱

Total Time 390 mins

🍽

Course Dessert

👥

Servings 8

🔥

Difficulty

Medium

Medium

Inspired by Biba

Tagliatelle al Tartufo with Black Truffle Cream Sauce

⏱

Total Time 35 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Biba

Calamari Fritti with Spicy Marinara and Lemon Aioli

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Aujourd'hui

Tarte Tatin with Caramelized Apples and Crème Fraîche

⏱

Total Time 120 mins

🍽

Course Dessert

👥

Servings 8

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by Aujourd'hui

Classic Caesar Salad with Garlic Croutons and Parmesan Crisps

⏱

Total Time 55 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Aujourd'hui

Truffle Mac and Cheese with Crispy Breadcrumb Crust

⏱

Total Time 60 mins

🍽

Course Side

👥

Servings 8

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by Aujourd'hui

Provençal Ratatouille with Fresh Herbs

⏱

Total Time 75 mins

🍽

Course Side

👥

Servings 8

🔥

Difficulty

Medium

Vegetarian Vegan Gluten-free Dairy-Free

Medium

Inspired by Aujourd'hui

Pan-Seared Halibut with Lemon Beurre Blanc and Saffron Potatoes

⏱

Total Time 60 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Aujourd'hui

Truffle Risotto with Parmesan and Wild Mushrooms

⏱

Total Time 55 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by Aujourd'hui

Herb-Crusted Rack of Lamb with Mint Jelly and Roasted Root Vegetables

⏱

Total Time 120 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by Aujourd'hui

Bouillabaisse with Saffron Broth and Garlic Rouille

⏱

Total Time 105 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by Aujourd'hui

Velvety Lobster Bisque with Brandy

⏱

Total Time 120 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by Aujourd'hui

Seared Scallops with Cauliflower Purée and Crispy Pancetta

⏱

Total Time 55 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Aujourd'hui

Escargot à la Bourguignonne with Garlic-Herb Butter

⏱

Total Time 95 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Aujourd'hui

Duck à l'Orange with Wild Rice Pilaf

⏱

Total Time 135 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Aujourd'hui

Classic Vanilla Crème Brûlée

⏱

Total Time 305 mins

🍽

Course Dessert

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by Anthony's Pier 4

Anthony's Pier 4 Clambake Special

⏱

Total Time 85 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Anthony's Pier 4

Baked Stuffed Filet of Sole

⏱

Total Time 50 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Anthony's Pier 4

Fresh Yellowfin Tuna, Cajun Style

⏱

Total Time 60 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Dairy-Free

Medium

Inspired by Anthony's Pier 4

New England Raw Bar Platter

⏱

Total Time 45 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Anthony's Pier 4

Filet Mignon

⏱

Total Time 60 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Anthony's Pier 4

Popovers

⏱

Total Time 75 mins

🍽

Course Side Dish

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by Anthony's Pier 4

Roast Prime Rib of Beef, Au Jus

⏱

Total Time 260 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Medium