Medium Inspired by Lock 50 Lock 50 Burger with Beef Bacon and New School American Cheese ⏱ Total Time 55 mins 🍽 Course Main Course 👥 Servings 4 🔥 Difficulty Medium
Medium Inspired by Lock 50 Gluten-Free Fried Chicken Sandwich with Scallion Cream Cheese ⏱ Total Time 115 mins 🍽 Course Main Course 👥 Servings 4 🔥 Difficulty Medium Gluten-Free
Medium Inspired by Lock 50 Pastrami Hash with Yukon Potatoes and Fried Egg ⏱ Total Time 45 mins 🍽 Course Breakfast 👥 Servings 4 🔥 Difficulty Medium
Medium Inspired by Lock 50 Whole Grilled Sea Bass with Calabrian Chili and Arugula ⏱ Total Time 45 mins 🍽 Course Main Course 👥 Servings 2 🔥 Difficulty Medium
Easy Inspired by Lock 50 Tomatoes and Burrata with Zucchini Pesto ⏱ Total Time 40 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Easy Vegetarian
Medium Inspired by Lock 50 Albanian Fergese with Grilled Bread ⏱ Total Time 60 mins 🍽 Course Appetizer 👥 Servings 6 🔥 Difficulty Medium Vegetarian
Hard Inspired by Lock 50 Chilled Octopus with Cauliflower Puree and Pickled Peppers ⏱ Total Time 360 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Hard
Medium Inspired by Lock 50 Steak Frites with Caramelized Onion Bacon Jam ⏱ Total Time 115 mins 🍽 Course Main Course 👥 Servings 4 🔥 Difficulty Medium
Medium Inspired by Lock 50 Greek Lamb Sausage with Whipped Feta and Roasted Tomatoes ⏱ Total Time 75 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Medium
Medium Inspired by Lock 50 Potato Gnocchi with Blue Cheese and Fried Sweet Potatoes ⏱ Total Time 100 mins 🍽 Course Appetizer 👥 Servings 4 🔥 Difficulty Medium
Medium Inspired by Lock 50 Drunken Salmon with Garlic Fried Rice and Blistered Long Beans ⏱ Total Time 75 mins 🍽 Course Main Course 👥 Servings 4 🔥 Difficulty Medium
Easy Inspired by Lock 50 Churro French Toast Sticks with Cream Cheese Icing ⏱ Total Time 40 mins 🍽 Course Breakfast 👥 Servings 4 🔥 Difficulty Easy