Medium Inspired by Oleana Potatoes Harra with Red Chile Sauce and Pickled Fennel β± Total Time 125 mins π½ Course Appetizer π₯ Servings 6 π₯ Difficulty Medium Vegetarian Vegan Gluten-free Dairy-Free
Medium Inspired by Oleana Mushroom BΓΆrek with Yogurt Sauce and Chile Butter β± Total Time 70 mins π½ Course Appetizer π₯ Servings 6 π₯ Difficulty Medium Vegetarian
Medium Inspired by Oleana Om Ali: Warm Bread Pudding with Satsuma Sherbet and Fennel Pollen β± Total Time 305 mins π½ Course Dessert π₯ Servings 8 π₯ Difficulty Medium Vegetarian
Medium Inspired by Oleana Za'atar Bread with Kale Spanakopita Dip β± Total Time 115 mins π½ Course Appetizer π₯ Servings 6 π₯ Difficulty Medium Vegetarian
Medium Inspired by Oleana Lamb and Sweet Potato Moussaka with Fried Mint β± Total Time 105 mins π½ Course Main Course π₯ Servings 8 π₯ Difficulty Medium
Hard Inspired by Oleana Ekmek Kataifi with Fenugreek Pudding and Fig Jam Ice Cream β± Total Time 325 mins π½ Course Dessert π₯ Servings 8 π₯ Difficulty Hard Vegetarian
Medium Inspired by Oleana Topik: Stuffed Potato Hummus with Pine Nuts and Currants β± Total Time 130 mins π½ Course Appetizer π₯ Servings 4 π₯ Difficulty Medium Vegetarian Dairy-Free
Medium Inspired by Oleana Vermont Quail Kebab with Baharat Spice, Barberries and Pistachio β± Total Time 165 mins π½ Course Main Course π₯ Servings 4 π₯ Difficulty Medium
Hard Inspired by Oleana Walnut Cake with Chocolate Banana Urfa Ice Cream β± Total Time 325 mins π½ Course Dessert π₯ Servings 8 π₯ Difficulty Hard Vegetarian
Medium Inspired by Oleana Warm Buttered Hummus with Basturma, Tomato and Black Olives β± Total Time 35 mins π½ Course Main Course π₯ Servings 4 π₯ Difficulty Medium
Hard Inspired by Oleana Squash and Manouri Dumplings with Brussels Sprouts and Brown Butter β± Total Time 90 mins π½ Course Appetizer π₯ Servings 4 π₯ Difficulty Hard Vegetarian
Medium Inspired by Oleana Almond Cremolata with Dark Chocolate Magic Shell and Sea Salt β± Total Time 405 mins π½ Course Dessert π₯ Servings 8 π₯ Difficulty Medium Vegetarian Gluten-free
Medium Inspired by Oleana Feta Kataifi with Black-Eyed Pea Ezme and Hot Honey β± Total Time 50 mins π½ Course Appetizer π₯ Servings 4 π₯ Difficulty Medium Vegetarian
Hard Inspired by Oleana Lamb Pastilla with Apricot Harissa Rice and Herb Goat Cheese β± Total Time 135 mins π½ Course Main Course π₯ Servings 4 π₯ Difficulty Hard
Hard Inspired by Oleana Coconut Baked Alaska with Passion Fruit Caramel β± Total Time 315 mins π½ Course Dessert π₯ Servings 6 π₯ Difficulty Hard Vegetarian
Medium Inspired by Oleana Spinach Falafel with Tahini Sauce and Beet Tzatziki β± Total Time 110 mins π½ Course Appetizer π₯ Servings 4 π₯ Difficulty Medium Vegetarian Dairy-Free
Medium Inspired by Oleana Za'atar Roasted Lemon Chicken with Turkish Cheese Pancake β± Total Time 140 mins π½ Course Main Course π₯ Servings 4 π₯ Difficulty Medium
Hard Inspired by Oleana Turkish-Style Profiteroles with Brown Butter CrΓ¨me and Sesame Caramel β± Total Time 140 mins π½ Course Dessert π₯ Servings 6 π₯ Difficulty Hard Vegetarian
Easy Inspired by Oleana Whipped Feta with Sweet and Hot Peppers β± Total Time 55 mins π½ Course Appetizer π₯ Servings 6 π₯ Difficulty Easy Vegetarian
Medium Inspired by Oleana Sultan's Delight with Tamarind Beef and Smoky Eggplant β± Total Time 180 mins π½ Course Main Course π₯ Servings 4 π₯ Difficulty Medium
Hard Inspired by Oleana Pistachio Baklava with Honey Syrup and Ricotta Ice Cream β± Total Time 325 mins π½ Course Dessert π₯ Servings 12 π₯ Difficulty Hard Vegetarian