Hard

Inspired by Aujourd'hui

Wild Mushroom Ravioli in Truffle Cream Sauce

⏱

Total Time 115 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Vegetarian

Hard

Inspired by Aujourd'hui

Filet Mignon Rossini with Foie Gras and Truffle-Infused Potatoes

⏱

Total Time 85 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Hard

Inspired by Aujourd'hui

Foie Gras Torchon with Fig Compote and Brioche

⏱

Total Time 1510 mins

🍽

Course Appetizer

👥

Servings 8

🔥

Difficulty

Hard

Hard

Inspired by Anthony's Pier 4

Bouillabaisse A La Marseillaise

⏱

Total Time 90 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Hard

Inspired by Anthony's Pier 4

Our Own Smoked Salmon

⏱

Total Time 1590 mins

🍽

Course Appetizer

👥

Servings 8

🔥

Difficulty

Hard

Hard

Inspired by Anthony's Pier 4

Lobster Bisque

⏱

Total Time 90 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Hard

Hard

Inspired by Anthony's Pier 4

Baked Stuffed Lobster A La Hawthorne

⏱

Total Time 55 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Hard

Inspired by Anthony's Pier 4

Baked Alaska

⏱

Total Time 215 mins

🍽

Course Dessert

👥

Servings 8

🔥

Difficulty

Hard

Vegetarian

Hard

Inspired by Hilltop Steakhouse

New England Fried Seafood Platter

⏱

Total Time 80 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Hard

Inspired by Hilltop Steakhouse

Classic Porterhouse Steak with Compound Butter

⏱

Total Time 95 mins

🍽

Course Main Course

👥

Servings 2

🔥

Difficulty

Hard

Hard

Inspired by Jimmy's Harborside

Baked Stuffed Lobster

⏱

Total Time 65 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Hard

Inspired by The Blue Diner

Crispy Fried Chicken and Belgian Waffles

⏱

Total Time 130 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Hard

Inspired by The Blue Diner

Classic Eggs Benedict with Hollandaise Sauce

⏱

Total Time 45 mins

🍽

Course Breakfast

👥

Servings 4

🔥

Difficulty

Hard

Hard

Inspired by Locke-Ober

Lobster Bisque

⏱

Total Time 120 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Hard

Hard

Inspired by Locke-Ober

Royal Platter with Lobster and Shellfish

⏱

Total Time 130 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Hard

Dairy-Free

Hard

Inspired by Locke-Ober

Lobster Savannah

⏱

Total Time 75 mins

🍽

Course Main Course

👥

Servings 2

🔥

Difficulty

Hard

Hard

Inspired by Locke-Ober

Steak Tartare with Shoestring Frites & Toasted Brioche

⏱

Total Time 85 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Hard

Hard

Inspired by Cobblestones of Lowell

Classic Eggs Benedict with Homemade Hollandaise

⏱

Total Time 50 mins

🍽

Course Breakfast

👥

Servings 4

🔥

Difficulty

Hard

Hard

Inspired by Cobblestones of Lowell

Hot Honey Fried Chicken and Belgian Waffle Stack

⏱

Total Time 120 mins

🍽

Course Breakfast

👥

Servings 4

🔥

Difficulty

Hard

Hard

Inspired by Dini's Sea Grill

Sautéed Lobster with Herbed Breadcrumbs and Sherry Sauce

⏱

Total Time 45 mins

🍽

Course Main Course

👥

Servings 2

🔥

Difficulty

Hard

Hard

Inspired by Dini's Sea Grill

Dini's Grand Seafood Platter with Lemon-Caper Aioli

⏱

Total Time 85 mins

🍽

Course Main Course

👥

Servings 2

🔥

Difficulty

Hard

Hard

Inspired by Dini's Sea Grill

Classic Lobster Thermidor with Cognac Cream Sauce

⏱

Total Time 75 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Hard

Inspired by Brigham's

New England Fisherman's Platter with Homemade Tartar Sauce

⏱

Total Time 65 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Hard

Inspired by Oleana

Ekmek Kataifi with Fenugreek Pudding and Fig Jam Ice Cream

⏱

Total Time 325 mins

🍽

Course Dessert

👥

Servings 8

🔥

Difficulty

Hard

Vegetarian