Recipes Archive - Page 3 of 3 - massappetite.com

Note: Recipe photos shown are AI-generated for illustrative purposes.

Walnut Cake with Chocolate Banana Urfa Ice Cream inspired by Oleana

Inspired by Oleana

Walnut Cake with Chocolate Banana Urfa Ice Cream

⏱

Total Time 325 mins

🍽

Course Dessert

👥

Servings 8

🔥

Difficulty

Hard

Vegetarian

Squash and Manouri Dumplings with Brussels Sprouts and Brown Butter inspired by Oleana

Inspired by Oleana

Squash and Manouri Dumplings with Brussels Sprouts and Brown Butter

⏱

Total Time 90 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Hard

Vegetarian

Coconut Baked Alaska with Passion Fruit Caramel inspired by Oleana

Inspired by Oleana

Coconut Baked Alaska with Passion Fruit Caramel

⏱

Total Time 315 mins

🍽

Course Dessert

👥

Servings 6

🔥

Difficulty

Hard

Vegetarian

Lamb Pastilla with Apricot Harissa Rice and Herb Goat Cheese inspired by Oleana

Inspired by Oleana

Lamb Pastilla with Apricot Harissa Rice and Herb Goat Cheese

⏱

Total Time 135 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Turkish-Style Profiteroles with Brown Butter Crème and Sesame Caramel inspired by Oleana

Inspired by Oleana

Turkish-Style Profiteroles with Brown Butter Crème and Sesame Caramel

⏱

Total Time 140 mins

🍽

Course Dessert

👥

Servings 6

🔥

Difficulty

Hard

Vegetarian

Pistachio Baklava with Honey Syrup and Ricotta Ice Cream inspired by Oleana

Inspired by Oleana

Pistachio Baklava with Honey Syrup and Ricotta Ice Cream

⏱

Total Time 325 mins

🍽

Course Dessert

👥

Servings 12

🔥

Difficulty

Hard

Vegetarian

Belgian Chocolate Mousse Cake with Whipped Cream inspired by The Student Prince & The Fort Restaurant

Inspired by The Student Prince & The Fort Restaurant

Belgian Chocolate Mousse Cake with Whipped Cream

⏱

Total Time 320 mins

🍽

Course Dessert

👥

Servings 10

🔥

Difficulty

Hard

Vegetarian

Classic Bavarian Apple Strudel with Cinnamon Cream inspired by The Student Prince & The Fort Restaurant

Inspired by The Student Prince & The Fort Restaurant

Classic Bavarian Apple Strudel with Cinnamon Cream

⏱

Total Time 165 mins

🍽

Course Dessert

👥

Servings 8

🔥

Difficulty

Hard

Traditional Sauerbraten with Red Cabbage and Spätzle inspired by The Student Prince & The Fort Restaurant

Inspired by The Student Prince & The Fort Restaurant

Traditional Sauerbraten with Red Cabbage and Spätzle

⏱

Total Time 1665 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Hard

Chilled Octopus with Cauliflower Puree and Pickled Peppers inspired by Lock 50

Inspired by Lock 50

Chilled Octopus with Cauliflower Puree and Pickled Peppers

⏱

Total Time 360 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Hard

Seared Foie Gras with Cherry Blossom Honey and Aged Soy inspired by O Ya

Inspired by O Ya

Seared Foie Gras with Cherry Blossom Honey and Aged Soy

⏱

Total Time 85 mins

🍽

Course Appetizer

👥

Servings 2

🔥

Difficulty

Hard

Okinawan-Style Braised Pork Belly with Aged Dashi inspired by O Ya

Inspired by O Ya

Okinawan-Style Braised Pork Belly with Aged Dashi

⏱

Total Time 450 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Hard

Dairy-Free

Tea-Brined Pork Ribs with Honey-Togarashi Glaze inspired by O Ya

Inspired by O Ya

Tea-Brined Pork Ribs with Honey-Togarashi Glaze

⏱

Total Time 795 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Dairy-Free

Silken Tofu Tempura with Aged Dashi Broth inspired by O Ya

Inspired by O Ya

Silken Tofu Tempura with Aged Dashi Broth

⏱

Total Time 75 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Hard

Dairy-Free

Hamachi Tartare with Ginger-Yuzu Dressing inspired by O Ya

Inspired by O Ya

Hamachi Tartare with Ginger-Yuzu Dressing

⏱

Total Time 40 mins

🍽

Course Appetizer

👥

Servings 2

🔥

Difficulty

Hard

Dairy-Free