Medium

Inspired by Oleana

Almond Cremolata with Dark Chocolate Magic Shell and Sea Salt

⏱

Total Time 405 mins

🍽

Course Dessert

👥

Servings 8

🔥

Difficulty

Medium

Vegetarian Gluten-free

Medium

Inspired by Oleana

Feta Kataifi with Black-Eyed Pea Ezme and Hot Honey

⏱

Total Time 50 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by Oleana

Spinach Falafel with Tahini Sauce and Beet Tzatziki

⏱

Total Time 110 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Vegetarian Dairy-Free

Medium

Inspired by Oleana

Za'atar Roasted Lemon Chicken with Turkish Cheese Pancake

⏱

Total Time 140 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Oleana

Sultan's Delight with Tamarind Beef and Smoky Eggplant

⏱

Total Time 180 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Haus Cheeseburger with Caramelized Onions and Garlic Aioli

⏱

Total Time 60 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Sticky Toffee Pudding with Vanilla Bean Ice Cream

⏱

Total Time 65 mins

🍽

Course Dessert

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Crispy German Potato Pancakes with Apple-Chive Sour Cream

⏱

Total Time 55 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by The Student Prince & The Fort Restaurant

Hearty Hungarian Goulash Soup

⏱

Total Time 120 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Schnitzel Sandwich with Prosciutto and Whole Grain Mustard Aioli

⏱

Total Time 35 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Paprika Schnitzel with Bacon-Onion Cream Sauce

⏱

Total Time 80 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Giant Bavarian Soft Pretzel with Beer Cheese Dip

⏱

Total Time 105 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Kaiser Schnitzel with Mushroom Gravy and Red Cabbage

⏱

Total Time 80 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Hungarian Beef Goulash with Buttered Noodles

⏱

Total Time 180 mins

🍽

Course Main Course

👥

Servings 6

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

New England Indian Pudding with Pumpkin Ice Cream

⏱

Total Time 140 mins

🍽

Course Dessert

👥

Servings 8

🔥

Difficulty

Medium

Medium

Inspired by The Student Prince & The Fort Restaurant

Fried Camembert with Honey-Mustard Dipping Sauce

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by Lock 50

Lock 50 Burger with Beef Bacon and New School American Cheese

⏱

Total Time 55 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Gluten-Free Fried Chicken Sandwich with Scallion Cream Cheese

⏱

Total Time 115 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Gluten-Free

Medium

Inspired by Lock 50

Pastrami Hash with Yukon Potatoes and Fried Egg

⏱

Total Time 45 mins

🍽

Course Breakfast

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Albanian Fergese with Grilled Bread

⏱

Total Time 60 mins

🍽

Course Appetizer

👥

Servings 6

🔥

Difficulty

Medium

Vegetarian

Medium

Inspired by Lock 50

Whole Grilled Sea Bass with Calabrian Chili and Arugula

⏱

Total Time 45 mins

🍽

Course Main Course

👥

Servings 2

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Greek Lamb Sausage with Whipped Feta and Roasted Tomatoes

⏱

Total Time 75 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Steak Frites with Caramelized Onion Bacon Jam

⏱

Total Time 115 mins

🍽

Course Main Course

👥

Servings 4

🔥

Difficulty

Medium

Medium

Inspired by Lock 50

Potato Gnocchi with Blue Cheese and Fried Sweet Potatoes

⏱

Total Time 100 mins

🍽

Course Appetizer

👥

Servings 4

🔥

Difficulty

Medium