Medium Inspired by Locke-Ober Gratin Dauphinois β± Total Time 90 mins π½ Course Side Dish π₯ Servings 6 π₯ Difficulty Medium Vegetarian
Medium Inspired by Cobblestones of Lowell Brioche French Toast with CrΓ¨me Anglaise and Caramelized Sugar β± Total Time 70 mins π½ Course Breakfast π₯ Servings 4 π₯ Difficulty Medium Vegetarian
Medium Inspired by Cobblestones of Lowell House-Made Corned Beef Hash with Slow-Scrambled Eggs β± Total Time 60 mins π½ Course Breakfast π₯ Servings 4 π₯ Difficulty Medium
Medium Inspired by Cobblestones of Lowell All-American Breakfast Platter with Cheesy Scrambled Eggs β± Total Time 50 mins π½ Course Breakfast π₯ Servings 4 π₯ Difficulty Medium
Medium Inspired by Cobblestones of Lowell Open-Faced Croque Monsieur with Corned Beef and Strawberry Chutney β± Total Time 50 mins π½ Course Breakfast π₯ Servings 4 π₯ Difficulty Medium
Medium Inspired by Cobblestones of Lowell Steak and Eggs Rancheros with Two Chili Sauces β± Total Time 120 mins π½ Course Breakfast π₯ Servings 4 π₯ Difficulty Medium
Medium Inspired by Cobblestones of Lowell Silky Chocolate PΓ’tΓ© with Raspberry Coulis β± Total Time 280 mins π½ Course Dessert π₯ Servings 10 π₯ Difficulty Medium Vegetarian Gluten-free
Medium Inspired by Cobblestones of Lowell Classic Caesar Salad with Anchovy Dressing and Parmesan β± Total Time 30 mins π½ Course Appetizer π₯ Servings 4 π₯ Difficulty Medium
Medium Inspired by Cobblestones of Lowell Warm Sticky Toffee Pudding Cake with Vanilla Ice Cream β± Total Time 100 mins π½ Course Dessert π₯ Servings 9 π₯ Difficulty Medium Vegetarian
Medium Inspired by Cobblestones of Lowell Braised Short Rib Breakfast Skillet with Fried Egg β± Total Time 210 mins π½ Course Breakfast π₯ Servings 4 π₯ Difficulty Medium
Medium Inspired by Cobblestones of Lowell Vermont Cheddar Mac and Cheese with Bacon and Ritz Crumble β± Total Time 60 mins π½ Course Main Course π₯ Servings 6 π₯ Difficulty Medium
Medium Inspired by Cobblestones of Lowell Heirloom Tomato Carpaccio with Burrata and Herb Dressing β± Total Time 45 mins π½ Course Appetizer π₯ Servings 4 π₯ Difficulty Medium Vegetarian Gluten-free
Medium Inspired by Cobblestones of Lowell New Orleans-Style Beignets with Chocolate and Caramel Sauces β± Total Time 140 mins π½ Course Dessert π₯ Servings 6 π₯ Difficulty Medium Vegetarian
Medium Inspired by Cobblestones of Lowell Mediterranean Vegetable Shakshuka with Harissa Tomato Sauce β± Total Time 70 mins π½ Course Main Course π₯ Servings 6 π₯ Difficulty Medium Vegetarian
Medium Inspired by Cobblestones of Lowell Brioche French Toast with Vanilla CrΓ¨me Anglaise β± Total Time 80 mins π½ Course Breakfast π₯ Servings 4 π₯ Difficulty Medium Vegetarian
Medium Inspired by Cobblestones of Lowell Crispy Buffalo Chicken Tenders with Blue Cheese Dressing β± Total Time 70 mins π½ Course Appetizer π₯ Servings 4 π₯ Difficulty Medium
Medium Inspired by Cobblestones of Lowell Church Brunch Burger with Hollandaise and Fried Egg β± Total Time 50 mins π½ Course Main Course π₯ Servings 4 π₯ Difficulty Medium
Medium Inspired by Dini's Sea Grill Finnan Haddie with Parsley Egg Sauce β± Total Time 55 mins π½ Course Main Course π₯ Servings 4 π₯ Difficulty Medium
Medium Inspired by Dini's Sea Grill Broiled Lamb Chops with Classic Mint Sauce β± Total Time 60 mins π½ Course Main Course π₯ Servings 4 π₯ Difficulty Medium
Medium Inspired by Dini's Sea Grill Broiled Swordfish Steak with Herb Butter β± Total Time 40 mins π½ Course Main Course π₯ Servings 2 π₯ Difficulty Medium
Medium Inspired by Dini's Sea Grill Filet Mignon with Cognac Mushroom Sauce β± Total Time 65 mins π½ Course Main Course π₯ Servings 2 π₯ Difficulty Medium
Medium Inspired by Dini's Sea Grill Broiled Calf's Liver with Caramelized Onions and Bacon β± Total Time 45 mins π½ Course Main Course π₯ Servings 4 π₯ Difficulty Medium
Medium Inspired by Dini's Sea Grill Baked Stuffed Sole with Lobster Cream Sauce β± Total Time 55 mins π½ Course Main Course π₯ Servings 4 π₯ Difficulty Medium
Medium Inspired by Dini's Sea Grill Broiled Sirloin Steak with Crispy Onion Rings β± Total Time 55 mins π½ Course Main Course π₯ Servings 2 π₯ Difficulty Medium